DPGV markets some of the best quality spices including black pepper, white pepper, chili powder, crushed chili, curry powder, cinnamon, cardamom, clove, ginger powder and turmeric.
Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.
"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
Pure Ceylon black tea and Green tea available for the export market
all types of tea grades are available BP1 PF1 OPA OP1 OP and many others and spices such as cinnamon cloves etc are available
contact for inquirys
Dear sir/ madam,
I am maheshwaran from srilanka. My family for many generations has been farming spices in badulla. Due to the paltry price of spices paid to farmers in sri lanka we have begun directly exporting overseas, bypassing the local spice export agents. By doing this we hope to provide you our clients with the finest quality spices and spice blends directly from our farm. We believe this will not only save you money but we will also be able to generate a better return for ourselves which we can re invest in our farm. More information is available about the farm and our product range contact me.
With this in mind i would like introduce to you our product range in the hope that you will consider purchasing from us on a regular basis. My family farm is one of the biggest and best spice supplies in the country. I believe in excellent services and ensure that all our product are of the highest quality. We have a wide variety of products available for sale at the best prices you will find on the market today. We can also provide custom blends of spices to suits your needs.
Please find enclosed a price list. If you wish to make a trial purchase please email your requirement to
We are manufacturers and exporters of all varieties of Spices including Cinnamon, Cloves, Cardamom, Dry & Fresh Ginger, Black Pepper, White Pepper, Vanilla, Betel Nut, Green Cardamom, Nutmeg & Mace.
All the spices you need to buy from Sri Lanka.
- Pepper
- Cinnamon
- Dried chillies
- Earrings
- Ginger
Contact me to get spices.
Prices and quantities are negotiable.
Available wholesale or retail.
All type of Srilankan Spices like Red Chilies (Whole and Powder) , Pepper, Cumin Seed, Fennel Seed, Fenugreek Seed , Small Mustards,
Seed Curry Powder & all kind of spices .
We do packing as your request 50g - 1 Kg
No 1 product in Market.
We are one of the largest exporters and confectionery companies in Sri Lanka
We have legally registered our business in our country and now a lot of people work for our last company.
We already give things like spices to our buyer all over the world.
Everything we have is of the highest quality because we manufacture these in a very clean, orderly manner at great expense and therefore we process these to a high standard.
Below are some of the spices and dehydrated foods we take in, just a few of them,
Among the many other dehydrated foods please tell us the dehydrated food you want...
You can give us any quantity you want Cash on delivery Items If you want to know about these things please contact us again because we do everything according to the law you can sign an agreement with our company and start this work
All Type of Spices from my mother country SriLanka (Ceylon) Any Type of Spices Available in 20, 25 & 50 kg Bags
Here is the Spices List
Pepper ,Nutmeg,Turmeric,Mace,Mace,Ginger,Coriander Seed ,Cloves,Cinnamon,Cardamom,Pepper,Papadam
Coir Products, Moringa base products
Handpicked from Sri Lankas fertile lands, our spices are known for their rich aroma, bold flavors, and high purity. Carefully processed to retain essential oils and natural potency, making them perfect for culinary, medicinal, and industrial use.
Spices Of Sri Lanka
Red chili , coriander, cumin, fennel, turmeric, black pepper, cinnamon, mustard, garlic, ginger, gamboge, curry leaves, lemon grass, nutmeg-cloves, tamarind, vanilla.
Sri Lanka exports around 30,000 tons of various kinds of spices annually. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. What is the history of spices in Sri Lanka? Sri Lankan spices were well recognized in the world for more than 6000 years. A plethora of herbs and spices were accumulated on this island, and the Arabs and Indonesian Moors had the earliest trade monopoly over them. Ceylon spices, especially Cinnamon, were a commodity in high demand.
There is no harm in introducing Sri Lanka as the land of spices. The bond that this splendid island has with spices is that much immense. The wonderful stories from the past, and even the flavor taste of Sri Lankan food will surely probe the fact for you. Besides people all around the world lobe spokes from Sri Lanka. Hence, we thought of sharing with you all about the spice trade of this beautiful island. Ceylon (Sri Lanka) spices especially cinnamon were a commodity in high demand. History reveals that Arabism merchants would travel from Asia to Africa and then to Europe portrays Ceylon as the land of spices.
Among all other spices accumulated on the island, cinnamon is the most popular and reckoned in the world. Cinnamon is in high demand because of its sweet taste and aroma. Ceylon cinnamon is distinguished from Cassia cinnamon due to its light texture and exotic aroma. Also Ceylon cinnamon has less coumarin an ingredient that has dangerous side effects if consumed in high concentration. Because of its anti-inflammatory properties and ability to lower blood glucose levels, cinnamon flavored tea is becoming popular as cinnamon has an array of health benefits.
