* Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. * We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor. * Dehydrated Ginger Slices are special because it can be used as a spice in tea or cooking and also can be eaten by itself as a delicious snack.
* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine. * It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production * White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.
* The most premium Ceylon Organic Cloves (Powder) are organically grown and procured by our local small scale farmers in Sri Lanka and processed with the use of modern facilities & latest machinery. * Cloves are aromatic flower buds of a tree in Myrtle family which is commonly used as a flavoring and remedial herb. * Cloves are used in the cuisine of Asian Countries for lending flavor to meats, curries & etc.
Scientific Name: Piper Nigrum Forms: - Whole - Crushed - Powder Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.
Scientific Name: Cinnamomum Verum Forms: - Sticks - Quills - Crushed - Powder A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
Scientific Name: Zingiber Officinale Available forms: - Whole - Slice - Powder We are offering high-quality Ginger that is widely used as seasoning or condiment. And it gives a delicious taste and rich in flavour. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in the pharmaceutical industry. Plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. Ginger is a herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
2 Organic ingredients, caramelized ground coconut lightly laced with coconut nectar to make a vegan, Kaaya-like spread.
2 Organic ingredients, caramelized ground coconut lightly laced with coconut nectar to make a vegan, Kaaya-like spread.
The composition of activated carbon allows it to trap toxins and chemicals, thus preventing their absorption into the system, making it a natural detoxing agent.
2 Organic ingredients, woodapple and coconut nectar. Ground together to make a spread that can be used for sweet or savoury applications. Rich in vitamin C and dietary fiber.
Cocopeat and related coir product.
Organic and non-organic herbs & spices, ceylon tea, coconut related products, organic herbal supplements, fruit powders, extracts, bottled food products, cinnamon, black pepper, vanilla, cocoa, desiccated coconut, virgin coconut oil, white coconut oil, coconut milk, coconut cream, coconut flour, turmeric, ginger, avocado, jackfruit, fruit bars, coconut jam, tamarind, ceylon cinnamon, ashwagandha, moringa, lemongrass, beli, guduchi, heenbovitiya, margosa, sarsaparilla, green coffee bean, papaya, neli, garcinia, dehydrated fruits.Private Label / White Label / OEM Services
The definition of a pineapple is a tropical fruit with a tough outer shell that looks like a pine cone with edible yellow fruit inside. A tropical fruit with edible yellow fruit that is used to make pina coladas and that is typically put on Hawaiian pizza is an example of a pineapple.
Scientific Name: Cocos Nucifera Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
* Black pepper is a flowering vine in the pepper family which is one of the most commonly used spices worldwide. * It has a unique sharp and mildly spicy flavor that is used to spice up the curries & for seasoning when cooking. * Our small scale farmers in Sri Lanka procure black pepper and ground to fineness without any chunks as per the particle size specified to us. * We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.
* Black pepper is a flowering vine in the pepper family which is one of the most commonly used spices worldwide. * It has a unique sharp and mildly spicy flavor that is used to spice up the curries & for seasoning when cooking. * Our small scale farmers in Sri Lanka procure black pepper and ground to fineness without any chunks as per the particle size specified to us. * We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.
* Black pepper is a flowering vine in the pepper family which is one of the most commonly used spices worldwide. * It has a unique sharp and mildly spicy flavor that is used to spice up the curries & for seasoning when cooking. * Our small scale farmers in Sri Lanka procure black pepper and ground to fineness without any chunks as per the particle size specified to us. * We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.
Coconut milk is the liquid comes from the grated meat of a brown coconut. It should not be confused with coconut water. Due to organic nature, the product is free form cholesterol and hydrogenated fat no additives. Coconut milk is very popular food ingredient used in Southeast Asia, South Asia. Traditionally coconut milk is acquired through the grating of the white inner flesh of brown coconut and mixing resulting substance with a small amount of water suspend the fat presets in to grated meat. Coconut milk is an ingredient in some curries. Coconut milk is the base of many Indonesian, Malaysian Sri Lankan and Thai curries. To make the curry sauce.
Scientific Name: Capsicum Annuum Available forms: - Whole - Crushed - Powdered Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
Our 100% organic fruit bars are made from 100% natural ingredients and are free from additives. We offer 5 varieties of tropical fruit flavours. Banana Fruit Bar - Made from 100% natural dried banana and coconut treacle. Fruit and Nut Bar - A range of tropical fruits like banana, mango, and pineapple are added with an extra layer of cashew nuts makes this one of the most popular fruit bars we offer. Only coconut treacle has been added as a sweetener. Mango Fruit Bar - Made from 100% natural dried mango and coconut treacle. Pineapple Fruit Bar - Made from 100% natural dried pineapple and coconut treacle. Cocoa Fruit Bar with Cashew - This special fruit bar is rich in cocoa flavour due to the added mix of cocoa nibs and cocoa powder. The extra layer of cashew nut and coconut treacle increase the deliciousness. Mango - Tamarind Fruit Bar - A one of kind fruit bar which has the perfect balance in sour and sweetness due to special blend of dried mango and tamarind. Only coconut treacle has been added as a sweetener.