Sri Lankan Gluten Powder Suppliers and Manufacturers

Betel nut is a nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture of tobacco, powdered or sliced betel nut, and other ingredients. Betel nut is used for schizophrenia, a group of eye disorders that can lead to vision loss (glaucoma), poor digestion, and many other conditions, but there is no good scientific evidence to support these uses. Using betel nuts might also be unsafe. Some people use betel nut as a recreational drug because it speeds up the central nervous system (CNS). The seed is separated from the outer layer of the fruit and may be used fresh, dried, boiled, baked, roasted or cured. The most common method of using betel nut is to slice it into thin strips and roll it in a betel leaf with slaked lime (powder) or crushed seashells. This leaf package is known as a betel quid, betel nut chew, betel chew, betel pan or betel paan (India). MOQ: 20ft container Supplied from Indonesia.

Coconut shell charcoal is the by-product of pyrolysis process which involves burning coconut shells in a limited supply of oxygen in order to carbonize it first. After that, coconut shell charcoal is crushed into powder and mixed with adhesive to manufacture different shapes and size of charcoal briquettes. One of the main functions of Coconut Charcoal Briquette is for shisha or hookah burner - for which the briquettes are made into small cubes and discs. People also use the lower grade for barbecue purposes - for which the briquettes are made into pillow shape, spheroid, square cylinders or hexagonal cylinders. MOQ: 20 MT Supplied from India, Vietnam and Indonesia.

Ginger is obtained from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits. Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics. Ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. It could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness. MOQ: 10 MT Supplied from Vietnam, India or Indonesia.

Bamboo charcoal is charcoal made from species of bamboo. Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon. Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process. In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine. MOQ: 20 MT Supplied from India, Vietnam, and Indonesia

Bamboo charcoal is charcoal made from species of bamboo. Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon. Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process. In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine. MOQ 20MT Supplied from India, Vietnam, and Indonesia

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.

Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut. In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.

Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.

Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.

\"Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt. The sugary liquid is used to produce a variety of food products. Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. It�?�?�?�¢??s not as rich as traditional soy sauce and has a milder, sweeter flavor. Yet, surprisingly, it doesn�?�?�?�¢??t taste like coconut. Coconut aminos is not a significant source of nutrients, though it may be a good option for people with certain dietary restrictions. It�?�?�?�¢??s soy, wheat and gluten-free, making it a healthier alternative to soy sauce for those with certainallergies or food sensitivities.\"