Music instruments.
Guitars, violins, music instruments.
Melodica.
Screwdrivers.
Isopropyl alcohol (IPA), laboratory glassware, chemical, instruments, culture media .
UPS, KeyBoards, Mouse, stationery Items (Government Office & School), Photocopy Papers , Musical Items, Sports Items, Trophys, Baloons.
Diagnostic lab use products such as test kits, reagents.
Baby furniture, wooden gift items, toy, educational, doll house & other woodcraft.
Govisetha &; Natures Compost produced with scientifically proven technology, It gives N:P:K, Ca, Mg and other micro nutrients and your crops gives higher yield. Maintaining below SLS standard range for the product. Characteristics Acceptable Range Maintaining 1.) pH (1:1) 6.5 - 8.5 2.) EC (1:1.5 v/v , ds/m 30 'C) 0.5 - 3.0 3.) Moisture % (w.w.b.) 20 - 30 4.) Organic Carbon % (d.w.b) 20 - 35 5.) Nitrogen % (d.w.b) 0.5 - 3.0 6.) Phosphorus % (P2O5 , d.w.b) 0.5 - 4.0 7.) Potassium (K2O , d.w.b) 0.5 - 3.0 8.) C/N Ration 20 - 30 9.) Sand 0/0
Tools And Machineries.
Delivery bags, hardware tools, sri lankan manufactured utensils.Shipping
Laboratory reagents and equipment.
Scientific Name: Cocos nucifera Virgin Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
Scientific Name: Cocos Nucifera Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Available forms: - DC Fine (low or high fat) - DC Medium (low or high fat)
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Scientific Name: Cocos Nucifera Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
Scientific Name: Vanilla fragrans Available forms: - Powder - Beans - Extracts Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.
Scientific Name: Garcinia gummi-gutta Premium Quality Organic Garcinia from Sri Lanka Garcinia Cambogia, known as Goraka (Sinhala) is a medium evergreen, shade-loving, relatively slow growing tree naturally found in the local tropical rainforests of Sri Lanka. The tree is small to medium sized with horizontal or drooping branches Moisture:10% Max E. Coli:Absent Salmonella:Absent Extraneous Matter :0.5% Max
Scientific Name: Capsicum Annuum Available forms: - Whole - Crushed - Powdered Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
Scientific Name: Piper Nigrum Forms: - Whole - Crushed - Powder Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.
