It comes from olives of the variety very fresh cornicabra, gathered in the ideal moment of ripeness and carefully selected; of there that its production is limited. It is elaborated in our modern facilities to very low temperature, in order that there preserves all the characteristics and the personality of the fruits of item. In nose it intense fruity stands out to apple and green almond. In mouth it is tasty and light, sweet at the entry and with an elegant bitterness and spicy ultimately. Its high contents of oleic acid and in antioxidant makes it presents excellent nutritional qualities and high resistance to the oxidation. Zaitum is a extra virgin olive oil that is at a height of the most demanding palates. 250ml glass dorica bottle (24 units x box).
Fluorspar acid grade >97% f2ca .
Nucleic acid extraction system, nucleic acid extraction workstation, real time quantitative pcr detection system, dna thermal cycler for pcr, portable atp hygiene monitoring system (poct product) and all the related reagents.
Hyaluronic acid dermal filler, aesthetic dermal fillers, mesotherapy cocktails, professional cosmetics, needles, and cannulas.
Superior category olive oil obtained directly from olives and only through mechanical procedures. 90% picual & 10% arbqequina oil - Origin of Jaen, Spain - Acidity of 0.2% - Immediate delivery time
All the products are Extra Virgin Olive Oil (EVOO) cold extraction, with healthy properties, oleic acid and natural antioxidants. Variable price depending on the quantity and destination. ONLY FOR END BUYERS (REFRAIN FROM INTERMEDIARIES)
Soy extract Description: Soy beans (Glicine max) cleaned and selected, heat processed to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized at an average diameter of 120 mesh (50% of the volume passing through a sieve). 200 mesh). It presents characteristics of fine and dry cream colored powder. It is a 100% natural product, free of chemical processes, presenting itself as a source of essential amino acids, among other nutritional factors that are suitable for a balanced diet. It has high solubility. Applications: They are broad, as a substitute for proteins and fats, substitute for protein flours of vegetable origin, also used as an emulsifier, source of amino acids, unsaturated fats, for ready use or in formulas and recipes of other products. Use: As an ingredient in soups, bakery products, sausages with vegan appeal, dairy mixes, shakes, or even pure as a substitute for whole milk powder (as long as it is not the only food). Package weight: 20 kg (plastic bags) Validity: 12 months.
PREMIUM SOY FLOUR Description: Selected soybeans, heat processor for inactivation of antinutritional factors and elimination of possible pathogens, peeled and micronized (50 mesh). Indication: Indicated for use in aquaculture diets (fish in general, shrimp, salmon and trout) of all ages. It is a source of amino acids and ether extract (fat). Differential: Due to the size of particles (micronized), it can compose an excellent source of proteins, even for animals with less than 10 grams. Package weight: 25 kg (raffia bags) Validity: 12 months.
No residual odor. Moisturizes, nourishes and promotes hair growth. Black Garlic extract is rich in antioxidants such as polyphenols, rich in thiosulfinates, linolenic acid, sulfur, copper, manganese, flavonoids, Vitamins C and B6, selenium and zinc. All of them necessary to achieve cellular and extracellular protection and nutrition. Ideal for nourishing, protecting and regenerating all types of hair.
WHOLE SOY FLOUR Description: Selected soybeans, which can be GMO Free, heat processed to inactivate antinutritional factors, and presenting 10 mesh (2-3 mm) granulometry Indication: As an alternative the source of protein in poultry diets in general, also providing a source of lipids (energy) such as linoleic and linolenic acid. Differential: Ingredient that provides protein with a high content of lysine, in addition to lipids (ether extract of 220 g / kg), facilitating the inclusion of fat in the feed. Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------- INASOY LOW FAT Description: Selected soybeans, heat processed for inactivation of anti-nutritional factors, peeled, mechanically pressed for protein concentration, passing through grinding to adapt to the granulometry of the species Indication: As a protein source in diets for all species and categories. Differential: Alternative ingredient to soybean meal obtained by chemical extraction, resulting in an ingredient with an intermediate amount of fat (100 to 120 g / kg) resulting in a greater amount of energy. Package weight: 25 kg (raffia bags) Validity: 12 months.
Mono-calcium Phosphate Feed Grade: Origin: Europe Packing: big-bags - 1000 kg net/BB 27 MT /40´container without pallets Quality Definition: Monocalcium phosphate, Calcium-bis dihydrogenphosphate Ca/P: < 0,9 Risk assessments: Feed Phosphate industry (from inorganic origin) Product description: Fine grained flowing powder of light grey colour Chemical formula: Ca(H2PO4)2.H2O Specification: Total phosphorus (in terms of P) min. 22,3 % Total phosphorus soluble, in % of total phosphorus: - in 2 % citric acid min. 95,0 % - in water min. 75 % Calcium min. 15,0 % Fluoride max. 2000 ppm Arsenic max. 10 ppm Lead max. 15 ppm Cadmium max. 10 ppm Mercury max, 0,1 ppm Humidity (at 105 ÂC, 3 hours) max. 4 % Total insolubles in HCl max. 2 % pH (1 % solution) 3,5 â?? 4,5 Particle size: > 3 mm 0 % 0,2 â?? 2,0 mm min. 80 % â?¤ 0,2 mm max. 20 %
Inactivated soy flour Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets. Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine. Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others. â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads. Package weight: 20 kg (plastic bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------------------- Active soy flour Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic. â?? Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need. Use: Mixed with common or whole wheat flour in the preparation of pasta. Differential: Product with high water absorption capacity, resulting in products without defects after processing. Package weight: 20 kg (plastic bags) Validity: 12 months.
PREMIUM SOY FLOUR Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens and micronized. Indication: Indicated for feeding pigs at any stage of life, especially for the initial phase, from 1 to 36 days of age. It is a rich source of protein and ethereal extract (fat). Differential: Specific granulometry. Due to the characteristic of the grinding, it presents high digestibility of protein and fat. Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------- INASOY LOW FAT Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens, mechanically pressed for protein concentration and micronized. Indication: Indicated for feeding pigs of all ages. Used as a source of amino acids, with high digestibility. Differential: It has intermediate fat content (10-12%), being able to reduce the addition of soy oil, minimizing formulation costs Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------- CRUDE SOYBEAN OIL Description: Extracted mechanically by pressing soy beans. Indication: Indicated for feeding pigs of all ages, according to the energy requirement of the diet. It is used as a pure source of energy for any category. Differential: It has lecithin content (emulsifier) improving the digestibility of all fats. Obtained from an exclusively mechanical, chemical-free process. And powder reduction of mash rations. Package weight: 25 kg (raffia bags) Validity: 12 months.
Lyophilized Hyaluronic acid (dermal filler), mesotherapy ( Ethernium gse 24.2) (IP111 lyophilized), anti strechmarks (5 biomimetic peptides), Hyaluronidase Lyophilized.
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent dairy taste since it is blended with natural dairy cream Double use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Double Use as it has been designed for Whipping and Cooking High Overrun (380%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Dolomite is a common rock-forming mineral. It is a calcium magnesium carbonate with a chemical composition of CaMg(CO3)2. It is the primary component of the sedimentary rock known as dolostone and the metamorphic rock known as dolomitic marble. Limestone that contains some dolomite is known as dolomitic limestone. Most rocks that are rich in dolomite were originally deposited as calcium carbonate muds that were postpositionally altered by magnesium rich pore water to form dolomite. Dolomite is also a common mineral in hydrothermal veins. That may have barite, galena, fluorite, etc. Dolomite crystals are colorless, white, buff-colored, pinkish, or bluish. Granular dolomite in rocks tends to be light to dark gray, tan, or white. Dolomite long has been used as a source of calcium and magnesium for animal feeds. It is now available in a number of dosage forms including tablets and chewable wafers, to be taken as dietary supplements. Dolomite is used as a source of magnesia (MgO), a feed additive for livestock, a sintering agent and flux in metal processing, and as an ingredient in the production of glass, bricks, and ceramics. Dolomite is used as a source of magnesium metal and of magnesia (MgO), which is a constituent of refractory bricks. Dolomite serves as the host rock for many lead, zinc, and copper deposits. Dolomite also serves as an oil and gas reservoir rock. This can produce pore spaces in the rock that can be filled with oil or natural gas that migrate in as they are released from other rock units. This makes the dolomite a reservoir rock and a target of oil and gas drilling. Agriculture grade dolomite used for soil neutralization and conditioner to correct acidity. It also finds use as filler in fertilizers. The main ingredient is calcium carbonate, it helps to increase the pH of acidic soils and it provides a good source of calcium for plant. It improves the water penetration for acidic soil.
Noni Juice: What is noni.? The Morinda Citrifolia, also known as Noni or Fruit of the Devil, is a plant native to Indonesia and the islands of the South Pacific, where it grows wild on volcanic terraces near the sea. In the wild it can reach five meters and blooms and fruits throughout the year. Indigenous peoples have made intensive use of noni properties for over 2,000 years. It has served as food, especially during periods of famine when fishing or other food was scarce; from its bark and roots dyes are extracted and, above all, it has been used traditionally to produce remedies against a large number of diseases and diseases . So far, all the noni consumed at world level came from different parts of the South Pacific, since the special conditions that the plant needed made its cultivation very complicated in other areas of the planet. In Brahmavitta we have found in Tenerife the ideal conditions for noni to grow in conditions almost identical to its natural habitat: fertile volcanic lands, proximity to the sea, high humidity, a saline environment and warm temperatures throughout the year. That is why we have become the first producers of noni 100% European. In addition, as we process the fruit on the farm itself, we can offer you a pure juice that retains all the properties of noni naturally and ecologically. Noni Properties: These same studies help us to better understand the effect of noni in our body. Taken as a dietary supplement, and never as a substitute for the treatments that medical professionals have prescribed , noni juice provides vitamins and nutrients that can help us lead a healthier life and strengthen our immune system naturally. · Noni juice has a high concentration of Vitamin C which, in addition to its antioxidant action for the body's cells, helps the body to assimilate iron and to produce collagen. · Scopoletin helps regulate blood pressure, in addition to having antibacterial and anti-inflammatory action. · Potassium helps maintain proper hydration, and plays a role in the formation of the musculature, the nervous system and promotes cellular development. · Octanoic acid (or caprylic acid) is a natural antibacterial and antifungal. · Linoleic acid helps to decrease body fat and increase muscle mass. In addition, there are studies that associate it with the control of bad cholesterol and elevated blood glucose levels. · Noni juice is a natural source of damnacantal , a powerful natural anticancer that is already being used, synthesized, in the treatment of certain tumors. Do you want to know what other properties noni has and how it can help you to have a healthier life? Visit our blog regularly and we will keep you up to date on everything.
Bright green in color (given its higher chlorophyll content) and its notes of herbaceous scents and flavors, and fresh fruity; more powerful and fruity than olive oils collected with more mature olives. They have somewhat more attenuated and mature nuances, and are somewhat stronger, spicier and bitter. On the other hand, our "early harvest" oil has lower ranges of acidity and lower levels of peroxides (they measure the degree of oxidation), they have a higher concentration of polyphenols and natural antioxidants, that is, it is an oil with more beneficial effects for health. 283 / 5000 Resultados de traducci�³n We present in a 500 ml "dorica" type glass bottle. Palletizing: TOTAL BOXES 105 QUANTITY PER BOX 12 TOTAL BOTTLES 1260 TOTAL LITTERS 630 PALLET HEIGHT 155 cm Approx PALLET WEIGHT 1124.5 Kg. Approx Minimum purchase: 4 pallets. Delivery time to Spanish port 20 days approx.
