The properties specified in the EN590 include: Centane number: a minimum of 51 Centane index: a minimum of 46 Polycyclic aromatic hydrocarbons: a maximum of 11% Water content: a maximum of 200 ppm Flash point: a minimum of 55 C Ash content: a maximum of 0.01% Viscosity at 40 degrees celsius: a minimum of 2 cst, and a maximum of 4.5 cst Density at 15 degrees celsius: a minimum of 820 Kg/m3, and a maximum of 845 Kg/m3 Total contamination: a maximum of 24 ppm Sulphur content: a maximum of 10 ppm Lubricity at 60 degrees celsius: a maximum of 460 microns Carbon residue: a maximum of 0.3% Copper strip corrosion for 3 hours at 50 degrees celsius: must have a Class 1 rating Oxidation stability: a maximum of 25 g/m3 Cloud point: the low temperature at which the wax in diesel begins to turn cloudy as it solidifies. This solidification of the wax thickens the oil, resulting in the fuel clogging the fuel filters and fuel injectors and fuel additive injectors in vehicle engines. CFFP - Cold filter plugging point: the minimum temperature at which the fuel can still flow through a filter FAME (Fatty Acid Methyl Esters) content of the bio-part
Natural peeled Iberian pine nut. Origin Spain. From the Mediterranean stone pine Pinus pinea. Extra 1st category pine nuts of excellent quality. Elongated, oval ivory-colored pine nut, intense and creamy flavor, with a touch of resin. Very rich in essential nutrients, high in protein, fatty acids, arginine, vitamins and minerals. The king of nuts. Piones, pinones, pine nuts, pine nut kernels, pinoli, pignon de pin, pinienkerne,
Concentrated rectified must, juices, olive oil, vinegar.Agent, broker, negotiator
Aove Organic Olive Oil, Extra Virgin Olive Oil, Pomace, Flavored Extra Virgin Olive Oil With Truffle, Rosemary, Chili, Pepper And Garlic, Vinegar.
Extra virgin olive oil, honey, vinegar, special salt, olives.
Palm kernel oil The palm kernel oil is obtained from the kernel of the oil palm fruit. Its composition and properties differ significantly from palm oil. Palm kernel oil is similar to coconut oil in terms of composition, and is produced by mechanical extraction of the kernels. The quality of the oil is very good, with free fatty acids of the crude oil generally below 2%, ours is higher, but aiming towards the values indicated. It is light yellow in colour and is refined physically to produce a very light coloured oil used for both edible and inedible purposes. The oil is also semi-solid at ambient temperatures. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties. The sharp melting profile also indicates that the oil is highly suitable for confectionery applications. Due to its rapid crystallization behaviour, it is often used in enrobing or dipping products. -
Olives, Pickles, Artichocks Hearts, Sun Dried Tomatoes In Olive Oli, Olive Oil Extra Virgen, Vinegar., Organic Fresh Vegetables.
Industrial prismatic NICD batteries, vented and sealed stationary lead-acid batteries, UPS, battery chargers/rectifiers, automotive batteries, traction batteries, solar and wind power systems and modular houses.
Fertilizers, organic fertilizers, micronutrients, deficiency correctors (lignosulphonic acid based, iron chelates), biostimulants, phytoprotectants, adjuvants, soil and water conditioners, NPK trace elements for foliar application..
Batteries
Sulphur specification : Assay : 99.80 % Moisture : < 0.05 % Ash content : < 0.1 % Acidity : < 0.05 % Preferable granules 2 to 4mm
Colombian Coffee in roasted beans and green beans. Pronounced fragrances and aromas, medium acidity, medium body, fruity, vinous and citric Clean Cup Cafe Profile: Colombian; Points 81
Olive oil Valdezarza special selection is an extra virgin olive oil obtained from a combination of five olive varieties which provides a special taste and acidity below 0.2% acidity. Glass bottles 250ml 500ml 750ml Pet bottles 1 litre 5 litres Tins 1 litre 3 litres Single and salad portions 10ml 20ml
Energy value : 714 kj 9% Carbohydrate : 38g 13% Protein : 3.4 g 4% Total Fat : 0.7 g 1% Dietary Fiber : 2.2 g 9% Sodium : 15 mg 1% Iron : 2.1 mg 15% Folic Acid : 19% 75 pg.
Refined olive oil obtained from virgin olive oils with high acidity and / or defects in their organoleptic characteristics (odor, color, flavor), chemical processes for neutralization, bleaching and deodorization, leaving a neutral oil. Thoroughly mixing the oil refining our extra virgin olive oil is obtained with acidity 0.4 ° or 1, homogeneous, while conserving the great qualities dietary virgin olive oil has a milder flavor and light, used both cold and hot to prepare all kinds of dishes. Format: glass bottle, pet bottle ant tin. Size: 250 ml, 500 ml, 750 ml, 1 liter, 2 liters and 5 liters
Molecular Kitchen Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Anti acid, non slippery, frost resistant, heat insulating, fire brick, full body non glazed, traditional, low water absortion, high traffic, special pieces swimming pools, steps, skirts, hand rails. Sizes (in cm): 20x20, 25x25, 20x30, 33x33, 33x66. Carton boxes 700 sqm per 20' container.
Direct from producer. Higher quality, best price. We are producers. Direct from the field to our factory to be crushed. Vegetable oil refinery in the same plant. Less transprot means less carbon footprint. Sweet almond oil has high quantities of oleic acid, which has emollient properties. It makes the skin soft, supple, and more radiant. Sweet almond oil has regenerating, restructuring, and moisturizing properties, and it is recommended for dry and delicate skin. It also enhances the sun protecting factor (spf) of sunscreens. It is used in cosmetic and personal care products, such as skin care, massage oils, make-up removers, moisturizing balms, and hair care.
It comes from olives of the variety very fresh cornicabra, gathered in the ideal moment of ripeness and carefully selected; of there that its production is limited. It is elaborated in our modern facilities to very low temperature, in order that there preserves all the characteristics and the personality of the fruits of item. In nose it intense fruity stands out to apple and green almond. In mouth it is tasty and light, sweet at the entry and with an elegant bitterness and spicy ultimately. Its high contents of oleic acid and in antioxidant makes it presents excellent nutritional qualities and high resistance to the oxidation. Zaitum is a extra virgin olive oil that is at a height of the most demanding palates. 250ml glass dorica bottle (24 units x box).
