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The process of preparing star dry fruit in the oven is basically the same process as is used for other fruits. You should use ripe, but not overly ripe fruit. The slices should be the same thickness. Uniformity is crucial to all the slices drying properly in the same amount of time. Place the slices of fruit on a baking sheet lined with parchment paper. Put the pan of fruit on the middle rack of an oven set at 200 degrees. Drying time can take between 3 to 6 hours, depending on how watery the fruit is. Be sure to stir the fruit and check for dryness about every 30 minutes. When the fruit is dry, allow it to cool completely before storing it in airtight containers. Dehydrated Star Fruit Dried carambola is easy to prepare in a dehydrator. The fruit should be cut into 1/4 or 1/8 inch slices, spread onto a dehydrator tray, lightly sprayed with lemon juice, and dehydrated at 125 degrees for 10 hours. If the fruit feels sticky, dry it longer. Properly dehydrated star fruit will feel dry. Uses for Dried Carambola Once you have a supply of star dry fruit in your pantry, you can explore the many ways to add this fruit to your health-conscious diet. The simplest way to enjoy dried star fruit is to eat it when you crave something sweet. Itâ??s a healthy alternative to empty-calorie sweet treats without nutritional benefits. Itâ??s a fantastic on-the-go snack. The exotic, tropical flavor of dry star fruit is a wonderful way to create a unique trail mix. This dried fruit can be rehydrated and used to make jams or relish. Starfruit chips are a great snack and delicious addition to a party tray.
Dried Bing Cherries No Sugar AddedProduct Description: Dried Pitted Bing Cherries that follow provisions of the U.S. Federal Food, Drug and Cosmetic Act and meets all standards for human consumption. They are prepared from sound, mature, Bing Cherries which have been washed, stemmed, force air dried, and pitted. There are no added preservatives or sugar. They are an all-natural product. Shelf Life: Store in cool and dry controlled atmosphere ideally between 45�°- 55�°. Keep product in the bag and box until ready to use. Store open partial bags in covered containers. If stored in recommended conditions the product quality will be maintained for a period up to 12 months after which quality attributes may begin to diminish. Avoid storage near strong odors or near items which may breed insects. Ingredients: 100% Bing Cherries Color: Black with hues of dark red and generally uniform in color. Analytical Specification Tolerance Moisture 12-16% with a 14% target
Whole Cashew Nuts Raw and 100% Natural Premium Quality Gluten free, Vegan and GMO free Great Source of Protein Cashew nuts are high in protein, fibre and healthy fats. These unsalted nuts are delicious for snacking or cooking! Our cashew nuts are 100% machine-made, for uniform quality, low percentage of broken nuts 5%, clean, and premium quality. All types Cashew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,... Best seller is: Cashew Kernel WW240 WW320 Packaging not labelled. Packaging & delivery Packaging Details 22.68 kg / vacuum bags - outer carton 22.68 kg / tin box - outer carton 11.34 kg / vacuum bags - 2 bags per carton 11.34 kg / tin box - 2 tins per carton
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Product Fresh pineapple Place Of Origin South Africa Feature Natural Bright Green or yellow color Standard And Quality 1)Washed 2)intact firm, Green color and good uniformity 3)No black part or rotten part Supplying Period All the whole year Sizes 1-1.5 kgs /peices Packing 15kg plastic box Or according to custom's requirement Storage temperature 10-13 c
Product Black pepper / white pepper Brand OEM Supply Capacity per month 1000MT Feature 1) Natural Black Bright Exporting Standard And Quality 1) drying and classify 2)intact firm, Natural Bright color and good uniformity 3)no cracks, no rotten part Supplying Period All the whole year Packing Inner packing: Pe preservative bags Outer packing: PP preservative bags 30kg - 50Kg - 60Kg
Product : Black pepper / white pepper Brand : OEM Supply Capacity per month : 1000MT Feature ; 1) Natural Black Bright Exporting Standard And Quality 1) drying and classify 2)intact firm, Natural Bright color and good uniformity 3)no cracks, no rotten part Supplying Period All the whole year Packing Inner packing: Pe preservative bags Outer packing: PP preservative bags 30kg - 50Kg - 60Kg Or according to custom's requirements
Product name Dried Raw Macadamia Nuts Style : Without Shell Grade : A Premium Color : Uniform cream-colored to light golden brown Size : Super Premium Wholes (21mm and up), Premium Wholes (19-21mm), Premium Wholes and Halves (15-19mm), Premium Halves (12-15mm) etc. Foreign matter : 0.5%max Peroxide Value : 5 meq/kg max Free Fatty Acids : 1.5% max Purity : Around 99.00 % Moisture : 13% max Black and Broken : 5% max Storage : In dry place
Product Fresh Lime Place Of Origin South Africa Feature Natural Bright Green color Exporting Standard And Quality 1)Washed and polished 2)intact firm, Green color and good uniformity 3)No black part or rotten part Supplying Period All the whole year Sizes 3-7 cm Packing Inner packing: PE preservative bags Outer packing: standard carton Net = 10Kg / Gross = 11kg Or according to custom's requirements Shipping 20 pallet per container 1 x 40 RF 2,400 carton = 24 MT 120 carton/pallet = 1,200kg If No pallets the container takes 25-27 MT Storage temperature 2- 5�°c Optimum Relative Humidity 90 95%
Features and benefits : 1. Excellent image clarity & contrast. 2. High opacity and thickness. 3. High performance for both side printing/ copying. 4. Optimized smoothness on both surface. 5. Uniform toner/ ink absorption to provide good print evenness. 6. Paper dimensionally stable. Suitable for : 1. Photocopy. 2. Laser printing. 3. Inkjet printing. And in one 20fcl they will be packed. 500 sheets per ream, 5 reams per box 1560 boxes per 20ft container with pallet 1600 boxes per 20ft container without pallet 7800 reams total in one 20fcl with pallet 8000 reams total in one 20fcl without pallet
PRODUCT DESCRIPTION: Macadamia colour is uniform cream, free from dust with no surface oil. Macadamia shall be free from off flavours and odours (no musty/rancid). INGREDIENTS: Macadamias SIZE :in Shell 20 mm 25 mm 30mm All sizes $4 FOB All sold FOB - Durban Port Minimum order - 10 tons Packing - to be confirmed This is a 2021 crop and their are Premium grade A Organic Certified
Full cream milk powder Fat: 26 % min Protein: 24 %±1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Application: It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Typical nutritional information Per 100g of powdered milk Items Standard Energy Appr. 2040 kj Milk fat 26-28% Protein 23.5/24/25% min Lactose 35% min Minerals 6.5% max Vitamin a 5000 i.U. Min Vitamin d 500 i.U. Min Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
