sell. whole egg powder Exw 4 Eur/kg ( 750kg/pallet ) - egg yolk powder Exw 5 Eur/kg ( 600kg/pallet ) - Cream powder 42% Exw 5 Eur/kg ( 900kg/pallet )
Whole milk powder is a dairy product made from milk by evaporating water. The advantage of milk powder is its long shelf life and easy storage. It is often used for the production of confectionery, chocolate, various types of bread and others packaging: Whole milk powder 25kg Whole milk powder big bag 900kg
Metals, oil, oil products from CIS.
Milk powder, baby milk powder, egg powder, drinking water, gluten free food.
Ketchup, sunflower seeds, pumpkin seeds, wine, brandy.
Agro products, petrochemical products.Business and environmental consultancy
CORN FLOUR FINE GRIND / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected Gluten........................................................................4.0. COARSE CORN FLOUR / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected gluten .......................................................................4.0.
Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
breadcrumbs, different types packaging from 0.500 grams to 5-10 kg delivery to any port in the world
The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
We offer hard and soft wheat flour Packaging 25-50 kg bags Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world. Please write requests by email or whatsapp.
Cookies with jam - different packaging, shelf life 8 months - choux buns without cream - shelf life 12 months - liver filled with chocolate - shelf life 8 months - wholesale sale only
Margarine 72% monolith 10 Margarine "Milk" 82% monolith 20 Margarine 80% monolith 2 Margarine 70% monolith 2
Transit mixer gear box, transit mixer oil cooler, hydraulic pumps and motors, oak tree boards.
Barium metal Metallic barium with purity 99, 8%, cas no. 7440-39-3, total quantity 700kg. Ingots under paraffin oil, weight 2, 5 - 5, 0kg
Bitumen, Sulphur, Gilsonite, Asphalt, Cement, Wax, and other related products. Bitumen: Oxidized bitumen 90/15, Oxidized bitumen 75/25, Oxidized bitumen 90/40, Oxidized bitumen 85/25, Oxidized bitumen 95/25, Oxidized bitumen 115/15, Bitumen 85/100, Bitumen 80/100, Bitumen 60/70, Bitumen 40/50. Gilsonite paint, Gilsonite oil and gas, Gilsonite data sheet, Gilsonite ink, Gilsonite industrial, Gilsonite foundry, Gilsonite construction, Gilsonite asphalt, Gilsonite cementing, Gilsonite drilling fluid. Paraffin wax 0.5% oil content, paraffin wax 1-3% oil content, paraffin wax 3-5% oil content, paraffin wax 5-7% oil content, Residue wax (foots oil), Petroleum jelly cosmetic, Slack wax heavy grade 12%, Slack wax light grade 30%, Slack wax light grade 10%, Liquid paraffin (white oil) medical. PAE, TRAE, Paraffin low viscosity PRO, Paraffin high viscosity PRO, MES, DAE, Extract PRO, TDAE, Aromatic low viscosity PRO, Aromatic high Viscosity PRO..CNF, CFR and FOB.
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
Capers are one of those ingredients you see a lot but may not fully understand.hey're commonplace across many cuisines
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets. Cooking With Saffron: Saffron threads should be crushed before using them in recipes. For ground saffron, it is best to start with saffron threads and lightly toast and grind them yourself. Just be extremely careful not to burn them or they won't be usable. Often, recipes call for only a pinch of saffron, so a little goes a long way. One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavor and color of the cooking liquid. Some frugal cooks steep saffron threads and use the liquid in the recipe, and then dry and reuse the threads a second time. Where to Buy Saffron: Saffron will be available at a well-stocked grocery store, but it is often not out on the open shelf where it might tempt thieves. It might be in a special locked cabinet in the spice area, or you will need to ask at the service desk. It is best to buy saffron threads rather than ground saffron. One reason is that it is easier to detect counterfeits and know that you are getting the true saffron you are paying for. Powdered saffron is not as strong, tends to lose flavor, and is also easily adulterated with fillers and imitations. Since so little saffron is needed, you will find ground saffron sold in packets of about 1/16 teaspoon, and threads equaling about 1/4 gram or 1/2 of a teaspoon. Yet, these seemingly small amounts will often flavor more than one dish. You can also order saffron online, but you must be wary of any deals. If the price is far below that from other spice purveyors, it may not be authentic saffron.
Sugar like icumsa 45, sunflower oil, dry milk, eggs, fruit and vegetable concentrates.Delivery, deliver on the terms of ddp, dap, cif
