Origin: Thailand General Standard Specification: - Broken (4.2mm): 12% Max - Whole Kernels: 55% Min - Moisture: 14% Max - Red Kernels: 15% Max - Yellow Kernels: 1.5% Max - White Rice: 3% Max - Damage Kernels: 0.5% Max - Undeveloped, Immature Kernels, Other seeds and Foreign Matter: 0.55 Max - Paddy (Grain per 1 kg): 10 grains - Milling Degree: Well Milled FOB price USDXXX/ton as per live price index. The selling price may be review/negotiable depends on contract volume. Please contact us for more information.
Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %
Rbd crude palm olein, rbd crude palm stearin rbd palm kernel oil lauric.
Whole kernels & Head Rice : 95 % Average grain length/ mm : >= 6 mm Average length to width ration : less than 3.0, more than 2.0 Brokens 5 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 0.5 % o Otherwise damage : 2 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 2.0 % Chalky : 4.0 % Milling Degree : Well milled and Double Polished
Whole kernels & Head Rice : 90 % Average grain length/ mm : >= 6 mm Average length to width ratio: less than 3, more than 2 Brokens 10 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 1.0 % o Otherwise damage : 2.0 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 3.0 % Chalky : 5 % Milling Degree : Well milled and Double Polished
Reasonably Well Milled Grain Composition (a) Rice 75 % (b) Brokens 25 % N.B Size of Brokens (1) Not less than 0.25 (2) Not more than 0.60 Paddy 4 grains per 100 cc Maximum Allowance of Mixture (a) Damage (1) Yellow: 1 st half of the year 1.0 % Max (2) Yellow: 2 nd half of the year 2.0 % Max (3) Otherwise damaged 3.0 % Max (b) Foreign Matters 1.0 % Max (c) Red and Red Streaked Kernels 3.0 % (d) Foreign Kernels 3.0 % (e) Immature Grains - (f) Chalky Kernels 8.0 % Max Milling Degree Reasonably well milled Moisture Content 14.5 % Max
1. Specifications of the Products (COO Brazil Soyabean) a. Type : Non-GMO b. Oil Content : 21.3% Standard (18.05% Minimum) c. Humidity : 12.5% Maximum d. Highest Germination Rate : 20% e. Protein : 40.8% Minimum f. Maximum Color Different Rate : 2% g. Shell : Without Shell h. Test Weight : 54 lbs/min./bushel i. Damaged Kernel Content : 3% Maximum j. Foreign Body Rate : 2% k. Heat-Damaged Kernel Content â?? 0.5% Maximum l. Maximum Radiation : Normal m. Sugar Content : 11.2% n. Impurities Rate : 1% Maximum o. Damage Rate : 10% Maximum
1) Commodity: Parboiled Rice IR-64 2) Specification: a) Average Grain Length: 5.8 mm b) Moisture: Max. 14% c) Broken: Max. 5% d) Yellow Kernels: Max. 1% 3) Country of Origin: INDIA 4) Quantity: 5,000 MT to 200,000MT, buyer's option 5) Shipment: Ready stocks for prompt shipment 6) Packing: 50 Kg Net Weight in Jute or PP Bags 7) Price: US$400 per MT FOB (Can quote CIF if buyers request) 8) Payment: By LC at sight issued by a prime bank 9) Survey: Final at loading port by SGS or equivalent 10) Validity: 5 business days
Potato ,Onion, Ginger, Garlic, Green Drumstick, Sea Food, Wheat, Daal, Vegetables Product And Grocery Masala, Tea, Coffee,Palm Oil, Cooking Oil,Candy, Chips And Beverages ,.
1, galaxy shortening are made from fully refined, bleached and deodorized high quality palm oil. They are palm based shortening which are not hydrogenated, transfat and cholestrol free. 2, description: Block form, bland in taste, whitish apperance, helps to shorten the dough and tenderize the bakery products. Good frying strength, suitable for cost conscious customers. Naturally cholesterol free food. Wide range of melting points available. Smp: 36-39, 39-42, 3, ingredient usage: Vegetable oil (rbd palm oil), antioxidants (tbhq/bha/bht), emulsifiers (e471 or lecithin) based on customer request and government regulations. 4, application: Biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Great Jean Sweet Corn (Hybrid) Super Sweet Corn Ear weight: 350 g Row counts: 12-14 Adaptive climate: Tropical Tolerant to heat and damping-off; big kernel, good shelf life
Fatty acids, glycerine 99.5% usp/ep/bp, fatty alcohols including, sodium lauryl sulphate, sles 70%, cdea, cocamidopropyl betaine (capb), egds & egms, glycerol monostearate, glycerol monolaurate, polysorbate 20, 60, 80, soap noodles, isopropyl lauryl, palmitate (ipp), myristate (ipm), stearate, 2ethylhexyl(octyl){ stearate, palmitate, cocoate}, cetyl palmitate, myristal myristate, medium chain triglyceride (mct), food & cosmetic grades palm kernel and palm oil residue.
Frozen whole kernel sweet corn.
We are Japanese trading company of oil / Fat / Biomass / Petrochemicals. - Wood Pellet from South East Asia to any destination in the world - Container basis with Jumbo bag / bulk shipment basis - MOQ 10,000mt per shipment. - Payment by irrevocable LC or negotiable. Please do let us know your requirements : - Ash content - Diameter - Length - Net Calorific Value (ARB/DB). Through our broad supply chain, we will find a suitable product for you.
Coconut Briquette, Coconut Kernel Copra And Cashew Nuts.
Deals in logs veneer plywood cypress logs teak Rajni - +65 83429795 rajni@hbgtradingpt.com
Commercial Plywood The core is made from 100% Vietnam hardwood The glue is Ure For Maldehye Face layers made from B grade Styrax Veneer Back layers made from C grade Styerax Veneer Moisyure under 14% Cold press: 1 time Hot Press:1 time Sanding Core Plywood - None Sanding Face/Back Plywood - None Putty for Core and Face/Back - None Thickness - 8 mm Thickness Tolerance - +0.7mm/ -0.5 mm Size - 5.2.9. 12 18
Face & Back - 1300 * 2500 * 0.35 mm
CASHEW
TEAK
