PORAM SPECIFICATION Free Fatty Acid (as Palmitic) : 5.0% Max Iodine Value (Wijs Method) : 50 - 55 Min Melting Point (CELSIUS) : 33 - 39 C Moisture + Impurities Content : 0.1- 0.25% Max Color (5 quarter Lovibond Cell) : 3.5R/3.5Y Max Dobi Value : 2.3Min
Phosphoric acid, acetonitrile, methylene dichloride, perchloroethylene.
Glycerine, cde, pkde, solvents, food chemicals, plasticizers, tall oil & fatty acid, acid and alkali.
Fatty acids, glycerine, laundry soaps, toilet soaps.
Single phosphates tech grade and food grade STPP, KTPP, TSPP, SHMP, MSP, MKP, DSP, DKP, TSP, TKP SAPP, Phosphoric acid, Blended food ingredients.
Potassium nitrate, potassium sulfate, ammonium chloride, industrial hydrochloric acid.
Palm fatty acid distillate.
D2, JP54, mazut, bitumen, phosphoric acid, cement.
Crude palm kernel oil, RBD palm stearin, palm fatty acid distillate, crude coconut oil, RBD coconut oil, tuna saku, tuna loins, D2 gas.
Sodium Hexameta Phosphate , Sodium Tripolyphosphate, Trisodium Phosphate Potassium Permanganate , Ammonium Bifluoride, Hydrofluoric Acid, Sodium Gluconate, Zinc Ammonium Chloride Trichloroisocyanuric Acid, Sodium Gluconate Sodium Metabisulfite, Sodium Molybdate.
Acetic acid.
Soft/flexible/cosmetic tubes, aluminium foil, coffeemix 3-in-1 in sachets packed in outerbags, milk powder and blending of premixes (cocoa mixes, orange juice mixes), PVC and its substrates (end products for cosmetics and pharmaceutical grade), chemicals such as sodium nitrate, lubricant additives, zinc oxide, meat & bone meal (mbm) , maleic anhydride, base oil, fatty acids, glycerine, soap noodle, cde, pe wax & gms, semi/fully-refined paraffin wax, pet chips pp yarn, pp raffia and many more, hot stamping with or without multi-coloured foil "mcf" (electronic peripherals, plastic and meta).
Edible products : RDB palm oil, RDB palmolien, Super Olien, Red Palm Oil, RDB Palm Stearin, RDB Palm Kernel Oil, RDB Palm Kernel Olien, Cocoa Butter Substitute, Cocoa Butter Replacer, Industrial Margarine, Shortening, Frying Fat, Dough Fat, Coating Fat, Craeming Fat, Biscuit Filler, Stearic Acid.
We are one of the leading exporters of Palmitic Acid , Animal Feed , Calcium Soap in Containerized Shipment Pls. mail your inquiries to meiya@natureintl.com We will be much pleased to serve your requirements
Biodiesel feedstock such as uco, pome, tallow, pfad, palm stearin.Manufacturer & Exporter
Soap noodle, glycerine, distilled fatty acids, stearic acid, lauric acid, palmitic acid, cetostearyl alcohol, cetyl alcohol, stearyl alcohol, erucic acid, behenic acid, oleic acid, aluminum chlorohydrate.
Green Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold
Green Beans: Arabica Bali Honey Process: Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Processing method : Honey Process Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body
Roasted Beans: Arabica Honey Process Coffee: Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body Recommended Roast Level: Medium
Roasted Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold Recommended Roast Level: Full City+