AAA, AA Grade 300 pcs/100gr 301-350 pcs/100gr 5 kg, 10 kg, 12,5 kg carton box. 125 gr, 250 gr, 400 gr, 500 gr, 1 kg cello pack
Natural or Bio 35-41 pcs/kg
Wurstel from Transilvania, obtained from carefully chosen meat of beef, pig and sheep, handmade, flavored with herbs, lightly smoked and with a delicious and fragrant taste.
Premium sweetened non dairy cream, with natural Bourbon vanilla flavor: â?¢ UHT processed, long shelf life product. â?¢ high whipped volume â?¢ strong and stable structure of the whipped non dairy cream â?¢ exquisite vanilla flavor and delicate taste â?¢ smooth yellowish cream, with high decoration definition â?¢ no pores, no cracks â?¢ freeze/thaw stable, in whipped form.
cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Clean label dough spreadable fat: â?¢ without hydrogenated fats â?¢ without preserving agents â?¢ only with natural color agents â?¢ with natural butter flavor (on request) â?¢ gives smooth structure and longer freshness to the final baked goods.
All products are manufactured in Romania. Content: Made 100% of sunflower seed. Organoleptic properties: Appearance: light gray, long pips, size and color according to year of harvest. Flavor and fresh taste, nutty taste is not bitter, is not ranced and no foreign smells. Texture: firm, not fragile. They are not genetically modified. Without allergens, in accordance with Regulation (EC) No. 1169/2011 Purity:> 99.9% Crushed core
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores. Recommended for: Bread and various bakery products Ash content, max : 0.65% Wet gluten content : min.26% Packaging Mode: bags: 25 kg
It is a good quality bakery flour, used in production to obtain various bakery specialties. The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production. The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity. Recommended for: Bread and various bakery products Ash content: max 0.55% Wet gluten content: min 25% Packaging Mode: bags: 10 kg, 25 kg
Premium sweetened non dairy cream, for decorating and filling cakes: ? UHT processed, long shelf life product ? high whipped volume ? strong and stable structure of the whipped cream ? exquisite flavor and fine taste ? smooth and shiny cream, with high decoration definition ? no pores, no cracks ? freeze/thaw stable non dairy cream, in whipped form.
Coriander seeds whole beans, Romanian origin, new harvest July 2016. Premium quality: moisture 9-10%, purity 99-99.3%, split beans max. 2-3%, dark yellow-light brown color and strong flavor, high content of essential oil. MOQ 22 MT (1 full lod fcl). Available qty 500 mt. Sample available through international courier. Packing in 25 kg poly bags. Flexible payment terms.
High quality, clean label pastry margarine, for all kind of folded dough: â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ pastry margarine without hydrogenated fats â?¢ without preserving agents â?¢ only with natural color agents â?¢ with natural butter flavor (on request) â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg, individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
Description: Cretan Extra Virgin Olive Oil of high quality multi-awarded in international competitions.It has been characterized as one of the 50 best olive oil in the world and is produced in the east Crete, in the district of Sitia province of Lasithi. The method of production become in cold expeller under 27 degrees.� Characteristics:� It has a fruity flavor and aroma while it is rich in natural antioxidants and nutritional elements. Origin: Sitia,Crete,Greece Category:� P.D.O Sitia Kind:� Koroneiki� Acidity:� 0.2%-0.5% Package:� Glass and Tin We supply directly from the producers , Virgin Olive Oil . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , certifications do not hesitate to contact us .
Specific Gravity at 20c; 0.916-0.923 Refractive Index at 20c; 1472-1474 Iodine Value; 120-143 Unsaponification; 2.5 Max Free Fatty Acid; 0.1% Max. as Oleic Acid Peroxide Value; 1 Max. (meg/kg) Color; Max. 2 Red (on 5 Lovibond cell) Moisture; 0.1% Max Appearance; Clear and Bright Odor and Flavor; Odorless and Bland Smoke Point; 230C min. /- 10C Flash Point; 330C min. /- 10C Available Packing: We are able to supply in packing following:customized packaging is available PET Bottles: 1, 2, 3 and 5 Liters each Tin Cans: 4, 5, 10 and 18 Liters each PE Jerry Can: 20 Liters each Steel Drum: 210 Liters each Flexi Tank (Flexi Bag): 21 Metric Tons each -Note that we can also package according to customer requirements.
Cold glazes: â?¢ ready to use cold glazes, for coating or topping confectionery or pastry products â?¢ mirror shining effect, on all covered cake surfaces â?¢ cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes â?¢ the glaze layer remains stuck to the walls of the cake, without slipping down â?¢ homogeneous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes â?¢ the appealing flavor and intense color of the Eurocas cold glazes, give higher value to the decorated final confectionery products â?¢ the Eurocas Cold Glazes range: - neutral - caramel - chocolate - white - strawberry - green.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Pistachio with and without Shell , Pistachios Roasted and Salted Bulk , Cheap Price Pistachio Nuts, Kernels A snack enjoyed since ancient times, pistachios are loved throughout the world for their rich, sweet flavor and delicate texture that seems to dance around the palate. They are a naturally good source of fiber, vitamin B6, thiamin, phosphorous and copper, among other beneficial nutrients, which makes Piping Rocks Roasted Salted Pistachios not only a delicious choice, but a healthy one as well! Features: Long shelf life Hygienically processed High purity level Tasty Healthy Optimum quality Good packaging Fully Cleaned Freshness Health beneficial The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
Pistachio with and without Shell , Pistachios Roasted and Salted Bulk , Cheap Price Pistachio Nuts, Kernels A snack enjoyed since ancient times, pistachios are loved throughout the world for their rich, sweet flavor and delicate texture that seems to dance around the palate. They are a naturally good source of fiber, vitamin B6, thiamin, phosphorous and copper, among other beneficial nutrients, which makes Piping Rocks Roasted Salted Pistachios not only a delicious choice, but a healthy one as well! Features: Long shelf life Hygienically processed High purity level Tasty Healthy Optimum quality Good packaging Fully Cleaned Freshness Health beneficial The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
PRODUCT CATEGORY VARIATIONS: SKU 151: Cleansing Milk - Indian violet - skin types: sensitive SKU 153: Cleansing Milk - Azulena, Shea butter,Ã?? Coconut extract - skin types: dry, dehydrated, mature, hyperpigmented SKU 154: Cleansing Milk - Olive oil and Oranges extract - skin types: normal, mixed, sensitive, mature SKU 155: Cleansing Milk - Lily of the Valley, Frangipani extract - normal, mixed, sensitive, mature SKU 156: Cleansing Milk - Imperial Iris and Fig Oil extract - skin types: mature, tern SKU 159: Cleansing Milk - Cucumber and Aloe vera extract - skin types: all SKU 160: Cleansing Milk - Tangerine, Green tea, Matcha - skin types: all SKU 252: Cleansing Milk - La Reina - Yang Yang extract - skin types: all SKU 309: Cleansing Milk - Russian Doll - Russian Caviar, Platinum & Gold Extract - skin types: all SKU 360: Cleansing Milk - Jasmine, Tuberose extractÃ?? - skin types: dry, sensitive, mature SKU 409: Cleansing Milk - Burbon Geranium -Ã?? skin types: normal, mixed SKU 430; Cleansing Milk - Fresh Lime extract - skin types: all * Note: This product category has 12 variations with different ingredients and available with the size 100 ml/item and 300 ml/item. Please see "Product Brochure" and choose the quantity for each product variation (SKU) and size ( 100 or 300 ml/item) which you want to order. According to your list chosen by you, we will send the custom price offer according to volumes ordered. All products are dermatological tested and processes are controlled according to Certificates: ISO9001:2017,Ã?? ISO22716:2007 and HALAL (according to Islam requirements)
