Street Lighting Solar Powered Hybrid LED 30-160 watts.
1MW String Inverters. Crate.
The finest wood fired oven for the house and garden, made with the best refractory mortar and brick in the world to withstand high temperature.To cook pizza, roats, bread or just about anything that can be cooked in a traditional oven. Inside Diameter: 87x92cm External Dimensions: Width: 100cm Depth: 100CM Height: 90cm Weight: 500kgs Output: Up to 70 Pizzas Hour Pizza Capacity: 4 pizzas Ø 230mm
Wise - transformer Wise trnsformers are built according to all ce rules , are ferro-magnetic built , balast type , is a classe i product . 20 units pack , eacch transformer 0, 800gr , palets of 1500 transformers
.Representation in other EU countries.At the moment we are looking for some one who can supply us with the followings categories of manpower: farmers, costruction workers, hospitality industry (waiters, chefs)
Transformed paper products & other disposables.
3 Ply Non-Woven Surgical Mask with Ear Loop With European Certification From 200,000 units and above CIF Capital Cities in Europe
LED for Industrial purposes ,and for Home and Garden ,too.
frozen fruit like avocado.
Olive oils, sunflower oil, and other food products..
Underpads and Diapers and Other Geriatric Products. Medical Disposals.
Fresh tuna, frozen big eye tuna.
LED lamps & public lighting.
Brick barbecues and wood fired pizza ovens.
Nail-nipper, scissor other related surgical instruments product .
Bedsheets, pillows, duvets, bath towels, bathrobes, slippers and many other textiles.
Cured ham, cooked ham, chorizo, bacon, other pork cured meat.
Fully established as part of the traditional range of meat products in Portugal. It is made using uncured bacon and lightly minced pork, which are bound together by flour. Seasoning and gentle curing give it a golden tone and delicate flavour. For cooking, they must be pricked so that they do not burst. Then, simply grill or boil them as a starter, snack or in a delicious cozido a portuguesa.
This sausage has a dark colour and intense taste. During production, blood and tough, well-minced fat are added. The particular seasoning used in this smoked sausage provides it with unique characteristics in terms of its flavour and aroma. Seasoning is rich and aromatic and added in accordance with the expertise of past generations. It is particularly tasty in the Portuguese dish cozido a portuguesa (boiled beef and pork with vegetables, sausages and rice) or even roasted directly in alcohol or brandy.
The king of the Portuguese meat sector. It is made from leg of pork, with natural salting. It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat. Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine. A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
