Whole Wet Salted Cow Hides Ongoing supply of wet salted cow hides is available. USA, Central America origin. Whole Wet Salted Cow Hides Machine-Pulled Flesh-Trimmed Origin: Central America Selection A: One burn mark on side, Post salt thickness 2cm, post salt weight 27 kg and up Size: 36-42 square feet each approximately Most hides are tick free and free of holes Selection B: Up to 3 burn marks on side, post salt thickness 2cm. post salt weight 23 kg and up Size: 36-42 square feet each approximately Most hides are tick free and free of holes Source: 100% Bovine Shelf life is 12 months without refrigeration
Salt.
Himalayan salt lamps.
Himalayan salt and black salt.
Himalayan salt.
Natural pink rock salt.
Natural Sea Salt Flakes Greek Salt Flakes.
Wet skins are collected from the Polish slaughterhouses, Weight of each skin vary from 5 to 12 kg, average weight is ~8kg
Pink himalayan salt, himalayan salt, sea salt, sodium chloride.
Dead Sea Salt Peeling with an oriental fragrance of oranges and cinnamon contains shea butter and a composition of precious plant oils: argan, jojoba, evening primrose, carrot, and sweet almonds that moisturize and softly oil the skin. Additionally, the mentioned carrot oil rich in vitamin A and carotenes nourishes and tightens the skin as well as makes it more flexible. Moreover, macerate from flowers of the bitter orange revitalizes, smoothens the skin and soothes irritations. After using the peeling, the skin becomes tightened, smooth and is soft to the touch. Active ingredients: Dead Sea Salt, Shea butter, Carrot oil, Evening primrose oil, Argan oil, Jojoba oil, Sweet almond oil, Macerate from flowers of the bitter orange, Vitamin E
Product Type: Soybeans Style: Snack Packaging: Bulk, Can (Tinned), Gift Packing, Va... Cultivation Type: Common Weight (kg): 12 Shelf Life: 12 month Place of Origin: Poland Brand Name: Redseal,OEM Model Number: The color: Black/yellow/green Healthy food: Low fat Type: Leisure snack Packaging & Delivery Packaging Detail: Cartons Delivery Detail: 30 days after your order Specifications 1.Salted and roasted soy beans 2.Salted flavor 3.Certificate:HACCP,ISO9001,OU KOSHER,BRC 4.Heathy,low fat,natural foods Roasted black soy beans Ingredients:Soy beans,soy bean oil ,salt Taste and Flavor:Salted flavor Packing:6kgX2bag/CTN, Aluminium Foil pack bag,we can also as your requests about the packaging. Conveyance: QTY:12kg per carton The Carton dimension:38*28*28cm The container loading QTY: 20'FCL:999CTN 40'FCL2030CTN 40'HQ:2310CTN
Organic Products Such As: Sesame Seeds, Rice, Dates, Himalayan Salt.
Stevia, burning material, biomass, road salt.
Road salt, wood.
Sesame, peanuts, salt, sugar.
Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only
Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available
Salt, Grain, Sunflowers..
Diammonium phosphate (DAP) is a widely used fertilizer that provides a high concentration of phosphorus and nitrogen nutrients. It is composed of two ammonium ions and one phosphate ion. DAP is a water-soluble salt and is often used in agricultural settings to enhance plant growth. Here are some key points about diammonium phosphate: The nitrogen in DAP is readily available for plants, while phosphorus is essential for root development, flowering, and fruiting. Solubility: Diammonium phosphate is highly water-soluble, making it easy to apply as a liquid fertilizer or to dissolve in irrigation systems. pH and Acidity: DAP tends to be slightly acidic, which can contribute to lowering the pH of the soil over time. It is essential to monitor soil pH when using fertilizers to prevent overly acidic conditions. Application: DAP is commonly used as a dry granular fertilizer that can be broadcast on the soil surface. It can also be dissolved in water and applied as a liquid fertilizer through irrigation systems, providing quick nutrient availability to plants. Uses: Diammonium phosphate is suitable for a variety of crops, including grains, fruits, vegetables, and legumes. It is often used during the early stages of plant growth to promote root development. Storage: DAP should be stored in a cool, dry place to prevent moisture absorption and caking. Safety Considerations: When handling DAP, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation. Compatibility: Diammonium phosphate is compatible with many other fertilizers and can be used in combination with them to provide a broader spectrum of nutrients. Environmental Impact: Like other fertilizers, the application of DAP should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.