Description Himalayan Salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals. This special type of salt has a unique combination of minerals, including magnesium, calcium, and potassium, that help to stimulate circulation and detoxify the body.
- Packing in carton: 12 - 15kgs - Net weight: 1.8 - 2.5kgs/pc
Type: Salt Lick Moisture (%): 2% Max Grade: Food Grade Storage Type: Dry and Ventilated Shelf Life: 3 year Ingredients: Himalayan Salt Content: For Cattle, Sheep Health Instruction for use: For Animal Use Use: Cattle, Dog, Horse Admixture (%): 98% Packaging: Customized Packing Usage: Himalayan Animal Lick Color: Natural Color Shape: Natural Salt Rock
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Our product range includes: Light Pink Salt: Ideal for culinary use. Dark Pink Salt: Mineral-rich, perfect for gourmet and therapeutic use. White Himalayan Salt: Versatile for cooking and wellness. Black Himalayan Salt (Kala Namak): Unique for specialized cooking. Salt Crystals & Blocks: Great for grilling, serving, or decor. Powdered Pink Salt: Perfect for fine seasoning. Himalayan Bath Salt: For spa treatments and personal care. Himalayan Salt Lamps: Natural decor that enhances wellness.
Himalayan Pink Salt, often referred to as the purest salt on Earth, is harvested from the ancient salt mines in the Punjab region of Pakistan. This natural salt is renowned for its distinct pink hue, which is due to the presence of trace minerals. Here is a detailed look at the content of Himalayan Pink Salt The majority of Himalayan Pink Salt, approximately 98%, is composed of sodium chloride, which is the same compound found in regular table salt. Sodium chloride is essential for maintaining fluid balance, nerve function, and muscle contractions in the body. Himalayan Pink Salt advantages Lower Sodium Content Balanced Electrolytes Improves Respiratory Health Improved Digestion rock salt 2 Himalayan Pink Salt usage Cooking and Seasoning Salt Blocks Salt Lamps Health and Wellness Decorative Items Salt Scrubs Himalayan Pink Salt is primarily composed of sodium chloride, similar to regular table salt, but it is distinguished by its rich mineral content. The trace minerals such as iron, calcium, magnesium, and potassium, contribute not only to its distinctive pink color but also to its potential health benefits. This natural salt is valued for its purity and lack of additives, making it a preferred choice for those seeking a more natural form of salt. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Quality: Black Sesame, White Sesame Escoba Blanca /IP10 Purity: 99.97% Packing: PP Bags p/20/50kg Season: February - October Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 26ton
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
Our premium quality salts include table salt, a fine-grained, iodized option perfect for everyday cooking, and Himalayan pink salt, rich in minerals and ideal for culinary and wellness uses. Rock salt offers a coarse, unrefined texture for traditional recipes and industrial applications, while bathing salts are mineral-enriched for relaxation and skincare. Red Hawaiian salt, infused with volcanic clay, provides a unique earthy flavor for gourmet dishes. Kosher salt, with its additive-free, clean taste, is favored for cooking and koshering, and flake salt delivers a crisp texture for garnishing. Sea salt, naturally evaporated, retains trace minerals for enhanced flavor, and pickling salt is a pure, fine-grained option tailored for brining and preserving. All varieties meet global quality and safety� standards
