Fresh mango leaves.
Frozen ground cassava leaves and frozen cassava.
Moringa leaves, flakes and powder.
Agarwood oil.
Fresh lemongrass, dried lemongrass and lemongrass oil.Manufacturing
Fresh lemongrass, dried lemongrass and lemongrass oil.
Lemongrass Oil, Ginger Oil, Citronella, Sweet Basil, Peppermint, Rosemary, Lavender Oil.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried with the precious saffron spice. This crocus blooms from October to December and each blossom has three stigmas. Did you know that for one kilogram of saffron, around 150,000 to 200,000 flowers have to be gathered? Saffron was detailed in a 7th-century BC Assyrian botanical reference compiled under Ashurbanipal
Garcinia cambogia extract, curcumin, ashwagandha, shilajit, amla, tulsi extract, guggul extract, shatavari extract, moringa extract, papaya extract, giloyi extract.
Banaba leaves, sambong pandan, lemongrass, malunggay leaves, lagundi neem leaves, madre de cacao, noni fruits and leaves gotu kola.
Elemi And Citronella Oil.
Dried Sambong Leaves, Dried Lagundi Leaves And Dried Banaba Leaves.
Azolla.
Dried mango leaves.
Moringa leaves, banana leaves, sambong, guyabano leaves.
Herbs and spices.
Emerald, frankincense.
Bankuan leaves, bankuan rope, bankuan breaded, agarwood tree and coconut products.
Fish, corn and calamansi.Supplier
Anemone, aquarium livestock.Exporting
