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Rbd Coconut Oil, Rbd Palm Kernel Oil, Rbd Palm Oil, Rbd Palm Olein, Rbd Palm Stearine, Palm Fatty Acid Distillate, Coco Fatty Acid Distillate, Shortening And Margarine..
Coconut fatty acid distillate, RBD coconut oil, coconut acid oil, crude glycerin 80%, refined glycerin 99.5% kosher, coconut shell charcoal, BBQ coconut charcoal, palm fatty acid distillate, palm acid oil, RBD palm oil, minerals (nickel, manganese)..Web development, customs brokerage and freight forwarding.
RBD coconut oil, coconut oil, virgin coconut oil (VCO), coconut acid oil (CAO), coconut fatty acid distillate (CFAD), copra meal and copra cake, copra pellets, copra, banana meal, coconut shell charcoal, coconut shells and activated carbon.Freight forwarding and shipping services worldwide including airfreight and brokerage
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Coconut acid oil (CAO) Specs of Coconut Acid Oil (CAO): Free fatty acids as lauric : 55.0 (min) Moisture content and Volatile Matter : 2.0% (max) Saponification Value,mg KOH/g : 240.0 (min) Iodine Value : 7 - 15 Peroxide Value : 5.0 max Total Fatty Matter : 95.0 - 98.0 % Colour : Black Color Liquid Odor : Unpleasant acidic odor.
Agar agar, semi refined carrageenan, carrageenan.
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
Product group - Acid Washed Activated Carbon Feature - Good adsorbent. Color -Black Main Ingredient/Material - 100% Coconut-based Charcoal Grade - "CTC 40-70 / Iodine 800 - 1300" Size - 4x8, 6x12, 8x30, 12x30, 12x40 "Brand Name: - BFCARB Usage - Quality granular/powder Activated Carbon from coconut shell suitable for water, air, food and beverage, pharmaceutical, mining and other various applications with the benefit of cost effectiveness, hardness, ease of handling and more importantly environment-friendly because it is from a renewable source. Certification: - NSF, Halal, Kosher
Nitric acid, sulfuric acid, phosphoric acid, iron oxide red, sulphur, iron oxide yellow, iron oxide brown, iron oxide black, chrome oxide green, ultramarine blue, tuna flavor, chicken flavor, chocolate flavor, green onion flavor, cheese flavor, vanilla flavors.
Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
Melting point 151-154 C(lit.) Boiling point 265 C100 mm Hg(lit.) Density 1,36 g/cm3 vapor density 5 (vs air) vapor pressure 1 mm Hg ( 159.5 C) refractive index 1.4880 FEMA 2011 | ADIPIC ACID Flash point 385 F storage temp. Store below +30C. solubility methanol: 0.1 g/mL, clear, colorless pka 4.43(at 25) form Solid color White Odor wh. monoclinic prisms, pract. odorless PH 3.74(1 mM solution);3.22(10 mM solution);2.71(100 mM solution); Water Solubility 1.44 g/100 mL (15 C) Merck 14,162 JECFA Number 623 BRN 1209788 Exposure limits ACGIH: TWA 5 mg/m3 Stability Stable. Substances to be avoided include ammonia, strong oxidizing agents. InChIKey WNLRTRBMVRJNCN-UHFFFAOYSA-N LogP 0.09 at 25â?? FDA 21 CFR 184.1009; 582.1009; 175.300; 175.320; 177.1680 Substances Added to Food (formerly EAFUS) ADIPIC ACID SCOGS (Select Committee on GRAS Substances) Adipic acid CAS DataBase Reference 124-04-9(CAS DataBase Reference) EWG's Food Scores 1 FDA UNII 76A0JE0FKJ NIST Chemistry Reference Hexanedioic acid(124-04-9) EPA Substance Registry System Adipic acid (124-04-9)
Specifications 1.Feature: Low-Fat,Low-Salt,Low-Sodium 2.Shelf Life: 1-2 years 3.Type: Organic wheat flour 4.Style: Dried flour 5.ISO;QS Item: Wheat flour (Grade 1) Colour: White Moisture: â?¤14% Total Ash: 26 Sand content:
TECH PROPERTY SPECIFICATION TEST RESULTS Appearance Yellow Brown Powder Yellow Brown Powder Water Soluble completely water soluble confirmed Total Nitrogen 10% min 10.5% Total amino acdi 50% 50% Organic matter 32% 35%
1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
