Banano organico, vigna unguiculata, vigna radiata, vigna angularis, phaseolus vulgaris, phaseolus lunatus, capsicum baccatum, capsicum chinense..
Nanotechnology (aerospace, defense, automotive, aeronautics, energy and electronics) minerals especially frozen and processed foods (meat, fish, shellfish, fruits, vegetables, oils, cereals, legumes, etc.). organic products. cafe, cacao in all their presentations..
Giant squid, skate fish, anchovie, fishmeal, salmon, hake, fliying fish roe, butterfish, yellow croaker, squid meal, shrimps meal, ribbonfish, mahi mahi, scallops.
We are a Peruvian market leader in canned beef , pork, chicken, turkey, ham and vegetables. Our canned meat products are healthy, delicious, and specifically made to last for years in a safe, dry environment. Fully cooked and ready to drizzle it with sauce, add to salads, sandwiches, casseroles or simply eat it right out of the can. Our canned meats are great in all sorts of recipes, not just as sandwich fillers. Nutritious and easy for retail, foodservice, school, institutional customers, backpacking, hiking, camping trip, dorms, office, travel, canoe trips, catering companies, restaurants, private organizations, government organizations, nonprofit donation, NPO, corporate events, disaster strikes, and emergency meals.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi.
Seafood Products : - Giant Squid (Rings, Wings, Tentacles, Fillets, Necks, Steaks, Tubes, Boiled fillets - Daruma, Boiled Wings) - Dorado / Mahi_Mahi (Portions, Fillets, Fletches, Slices) - Scallops Roe-On on Roe-Off - Octopus - Butterfish - Moonfish - Anchovy - Loligo Squid - Shrimp - Ribbonfish - Hake - Silverside - Mackerel - Horse Mackerel - Flying fish roe - Fish Meal ORIGIN ARGENTINA - Illex Argentina ORIGIN CHILE - Salmon - Jibia ORIGIN ECUADOR - Giant Squid - Mackerel - Horse Mackerel - Crabs - Shrimp .
Fish meal , squid meal , shrimp meal.
Coriander, Popcorn, White Beans, Red Beans, Black Beans, Beans Cranberry, Mung Beans, Adzuki Beans, Green Peas, Yellow Peas, Chickpeas, Sunflower Seeds, Chia Seeds, Flax Seeds, Amaranth, Sesame Seeds, Quinoa, Maca Powder, Yerba Mate, Dried Prunes, Raisins, Peanuts, Fruit Purees, Corn Flour, Yellow Corn, Soybeans, Durum Wheat, Red Shrimp, Illex Squid, Hake Hubbsi, Fresh Fruit Lemons, Oranges, Tangerines, Apples, Pears.
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table NÃ?° 1: Peruvian GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table NÃ?° 2: World GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger canÃ?´t compete with Chinese in prices, but in quality es really superior.
Fish Meal.
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL Reefer
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL Reefer
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL
Frozen seafood, fish meal.Transportation and shipping
Fish meal and canned fish.Production
Frozen seafood , fishmeals , squid meals.Agent
Alfalfa Cubes, Fish Meal, Peruvian Purple Corn..
Organic Sacha Inchi Oil : The Sacha Inchi Tree is a climber, voluble and semi-woody, known as Inca peanuts. It grows well in acid, loam and flat alluvial soils, near rivers. In the Peruvian coast it has been cultivated since pre-Hispanic times, having found seeds and representations in ancient ceramics. Today it is found predominantly in the San Martin Region and is one of the promising plants for the Amazon. Its fruits are capsules of 3 to 5 cm in diameter, with a characteristic star shape, from four to seven points. Its green color changes to brown in mature state. Benefits The daily consumption of this oil stimulates brain development since it contains a large amount of essential fatty acids such as Omega 3, Omega 6 and Omega 9. Because of its contribution to proteins reduces fatigue and increases concentration, in addition to regulating cholesterol in the body. Simply add a couple of jets to your salads or pastas. One of the most common practices is to consume a spoonful of sacha inchi oil every morning, when nothing has been taken. You can change the olive oil or the one that you usually use for your salads and preparations with crude oil for the sacha inchi without any problems. Thus, you will enjoy 93 percent unsaturated fatty acids in your meals.
White Quinoa : What Is The Quinua : It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids. The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition. Benefits : Prevent osteoporosis Avoid malnutrition Detoxify and remineralize the organism Diabetics, has a low glycemic index Prevent and improve hypertension Prevent cancer Encourage healthy development for children Maintain a healthy digestive system Heart disease Improve the immune system Lose weight, since the quinoa is satiating. Depression, black quinoa contains lithium. Avoid and improve stomach ulcers Problems of intestines and delicate stomachs Skin conditions Prevent and fight Infections Maintain a healthy liver The stages of fatigue, fatigue and stress Constipation Symptoms of menopause How To Use : The recommended daily dose is one cup, twice a week. It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc. Presentations 500 grams 1 Kilo
Fish meal, animal food, fresh variety of fish.