JAF Coconut oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. JAF Coconut oil is a common edible oil and high in demand now, therefore exported to various countries. and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. JAF Coconut oil produced by crushing copra and converted it into edible oil form. Coconut Oil Benefits: Increasing good cholesterol Controlling blood sugar Reducing stress Shiny Hair Healthy Skin Fighting candida Preventing liver disease Reducing asthma symptoms Improving satiety Dental health Weight loss Coconut Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 117.2 Calories from Fat 122.4 (104.4%) % Daily Value * Total Fat 13.6g - Saturated fat 11.8g - Monounsaturated fat 0.8g - Polyunsaturated fat 0.2g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0ug 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0ug 0% Vitamin D IU 0IU - Vitamin E 0mg 1% Vitamin K 0.1ug 1% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 1% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 0% Copper 0mg 0% Manganese 0mg 0% Selenium 0ug 0% Retinol 0ug - Lycopene 0ug - Thiamine 0mg 0% Riboflavin 0mg 0% Niacin 0mg 0% Folate 0ug 0% Choline 0mg 1% Water 0g - Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Castor oil is a vegetable oil pressed from castor beans. JAF Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 C (595 F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which approximately 90% of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes. Castor Oil Benefits: A Powerful Laxative A Natural Moisturizer Promotes Wound Healing Impressive Anti-Inflammatory Effects Reduces Acne Fights Fungus Keeps Your Hair and Scalp Healthy
Organic Brown Rice Syrup DE 42 has a clean sweet flavor with light buttery and honey flavor notes. This multifunctional natural sweetener is produced through enzymatic liquefaction of Allergen free and Non-GMO local rice using state-of-the-art technology and environment during processing, filtration and evaporation to produce concentrated syrup. The material is odorless, has a sweet taste, and a light amber to amber color. This ingredient is Halal and Kosher certified and vegan friendly, furthermore no GMOs are used.
This product is made of non-GMO, & organic, and is ISO, Kosher and Halal certified. It is used in making drinks, ice cream, desserts, yoghurts, biscuits, pharmaceuticals, breakfast foods, sauces, baby foods, bakery, snacks, sucrose and honey substitute for consumers, confectionery, cosmetic and other fruit-based preparations.
Used as sweetener and stabilizer for moisture & texture in baked goods, confectionary, dairy products, processed meats, seafood. It is also utilized by breweries to lighten beer color, add body, rice flavor and fermentable sugars. It is made of non-GMO organic rice, and has ISO, Halal & Kosher certification