Red meat, white meat and fish.
Fish.
Coffee beans, crabs.
Dried shark fins, shark liver oil, cuttlefish, white squid, indian mackerel, cod fish, prawns, .
Apple.
Mackerel. Salmon . Seafood, Sugar, Barley. Chicken And Urea.
Fresh and frozen white fish and pelagic fish.
Fresh and frozen salmon, stock fish of cod, haddock, saithe, tusk, codheads.
DESCRIPTION The cashew tree (Anacardium occidentale L.) is a medium-sized tropical tree usually cultivated for its fruit (cashew nut) and pseudofruit (cashew apple). It is also a multipurpose species that provides a broad range of services. About 30-40% cashew kernels are discarded during the process of roasting and are then fed to livestock. USES Cashew nuts (kernels) must be extracted from their poisonous shell with caution in order not to be contaminated by the toxic substances embedded in the mesocarp. Once extracted from the nut, the kernels are roasted to destroy the remaining toxins. The kernels are a nutritious food as they contain large amounts of fats, protein, carbohydrates, vitamins and minerals. * Cashew nut testa are the red skins that are manually or mechanically removed in the final step of preparing cashew nuts for confectionery. These skins may contain pieces of broken kernels and can be used as feed. * Cashew tree leaves can be cut and eaten fresh or cooked. * Cashew tree timber provides good firewood and can make valuable charcoal. The nut shells can be burnt to produce heat to be used in the processing of Cashew Nut Shell Liquid. In 2013, the world production of cashew nuts was 4.39 million t. The 5 most important producers were Vietnam (1.1 million t), Nigeria (0.97 million t), India (0.75 million t), Côte d'Ivoire (0.45 million t) and Benin (0.18 million t).
Seafood, shellfish, king crab, snow crab, salmon.Trading
Live and frozen king crabs, fresh and frozen Atlantic salmon, fresh and frozen trout, fresh and frozen whitefish, cod, saithe, halibut, catfish, a variety of smoked fish fillets, crabs, king crab, brown crab, Spiny King Crab, Shrimps, prawns, shellfish. Blue shell mussels, mussels, stockfish, clipfish, bacalao fish, dried fish, superfoods, nutrition, backbones with swimbladders, cod collars, swimbladders, collars, Maja squindo, Chicken paws..
Frozen Shrimps.
(Atlantic Salmon, Salmo Salar) frozen pure deep skinned mid loin with minimum brown muscle. It is a 1/2 loin 280 - 340 grams variable weight individually wrapped and packed in cartons of approximately 10kg.  It is cut and frozen pre-rigor, offering excellent texture much firmer than that of traditional post-rigor salmon. Only label on the carton, no labels on the individual packs. The product should be consumed shortly after defrosting as we cannot guarantee full vacuum on this package after de-frosting.
Whole Salmon salar of top quality available, we can supply the salmon fresh or froze. Fillets, loins are also available together with other Norwegian native products such as trout Macrell, cod, monkfish, halibut, handpicked scallops, and king crab
Marine Ingredients, Powder Of Fish And Shellfish For Food And Feed Use.
Seafood and lighting materials.
Fresh and frozen seafood, norwegian salmon, cod, haddock, halibut, handpicked scallops.Exporter, logistic
Fresh fish like fish fillets, tuna, mackerel.
Salmon fresh/frozen .
Fresh frozen yellowfin tuna and kingfish.Export
