Scrap Vessels: Scrap Vessels sales in Nigeria,Kindly contact us for details.
Stainless steel tubes and accessories are used for your interior and exterior finishings. Such as stairways, fences, gates, partitions, balconies,etc.
A creeping perennial with underground leafy stems and its spice from the roots. It contains high amounts of bioactive components which are high beneficial for the human body. It use cuts across aromatic, culinary and medicinal purposes and can be used as flavouring,laxatives and fragrancing.
We have both Hardwood and Mangrove charcoal. Mangrove charcoal is suitable for BBQ and Shisha. While Hardwood charcoal can be used for BBQ and industrial fuel usage.
COTTON SEEDS CAKE IS HIGH IN FIBRE AND NUTRITION USED TO FEED ANIMAL SUCH AS CAW, CAMEL AND REST.. THE CAKE USUALLY CONTAIN; 1. PROTEIN 2. HIGH OIL CONTENT 3. FIBRE
Shea butter is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Widely used in cosmetics production as a moisturiser, salve or lotion. Shea butter is edible and is used in food preparation as well . Shea butter is mainly used in the cosmetics industry for skin- and hair-products production (lip gloss, lip stick, skin moisturisers and emulsions. It is also used by soap makers and massage oil manufacturers. Melting Range (C): 31 - 38 Iodine Value: 55 - 72 Specific Gravity @ 25C: 0.89 typical Peroxyde Value: 10 max Free Fatty Acids: 0.5% (as Oleic) Acid Value (mg KOH/g): 1.0 max Flash Point (C): 230 typical
Copper Ore found around Bauchi state of Nigeria with less impurity,the percentage of copper is more than you expect,contact us for more inquiry. Weight 20 gms
Manganese Ore: Nigerian Manganese required for exports range between 35-47%,available in huge quantity,contact us for more inquiry. Weight 900 gram
Ginger is a perennial root plant. The roots of the plant, called rhizomes, are where the benefits of ginger root lie.Ginger root has been used for centuries in asian cooking and medications.
Wood charcoal, bitter kola, garcinia kola, crayfish, edible clay, bentonite clay, rough gemstones, topaz, hardwood charcoal, mahogany wood, moringa oleifera seeds, hibiscus red sorrel, sesame seeds, west african food stuff like yam tuber, plantain, garri, beans, soybean, raw cashew nuts, shea nuts, palm kernel Cake.Manufacturer & exporter
Bonny Light Crude Oil: Bonny light crude oil is available from nnpc terminal on FOB/CIF/TT,we work with direct vessel loading terminal and we can offer with good price and good procedure.Contact us for more information.
Alkaz Assets and Alliance Limited has strong roots within the ginger production sector of Nigeria, we operate warehouses within the producing region and we have a standing contract with one of the few ginger processing plants in Nigeria, this allows us to process ginger in any form as requested by our trade partners.
Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, roselle, and sour tea. The hibiscus plant has over 300 species, with most of its varieties used as ornamental plants. Rich in Vitamin C and other Anti-oxidants, Its health benefits include reduction of high blood pressure, fortification of the immune system, reduction of cancer risk and weight loss.
Soybeans belong to the legume family and are native to East Asia. They have been an important protein source in the Orient for over five thousand years. Soybeans have only been introduced to the Western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging from tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle. Harvest: The harvest season of soya beans extends from September through to December
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative
Fonio, Digitaria Exilis, is a staple food in West Africa and has been cultivated for thousands of years. Only now are people in the West beginning to truly understand the value of this grain. It grows in the Sahel region of West Africa and is known as the seed of the universe by the Malians. Sustainability Fonio is an ancient grain which is drought resistant, which makes it an ideal crop to grow in a time like this when climate change is a big issue. It can is a grain that can be used to reverse desertification whilst feeding communities. Health Fonio is a super healthy grain that is gluten-free, high in iron, protein, essential amino acids, fibre and much more! Furthermore, this amazing grain has a low glycemic index which makes it suitable for people with diabetes. Empowerment Malobiâ??s has chosen to work with specific female cooperatives in the Northern part of Nigeria. We have direct communication with these farmers and make sure they get remunerated properly for their work. How to prepare it 1. Pour 1 cup of fonio for 2 cups of water into a pan; 2. Let the fonio soak up the water, then turn the heat down to lowest level; 3. Cover the pan with foil, clingfilm or lid to trap moisture for 15 minutes; 4. Add salt and fluff with fork before serving
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
A4 papers, stationery, gingers, bitter kola, plastic cup, shoes and textile fabric.
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