Restaurant Sparking Charcoal. Designed specifically for culinary professionals and enthusiasts who demand the best, our sparking charcoal takes outdoor cooking to new heights of flavor and excitement. Ready to elevate your grilling game with Restaurant Sparking Charcoal? Join the spark revolution today and experience the thrill of grilling like never before. Whether you're a seasoned chef or a backyard enthusiast, our sparking charcoal will ignite your passion for outdoor cooking and leave a lasting impression on your guests. Quality: Premium
Introducing Muyitoks' premium hibiscus flower produce. Our hibiscus flowers are carefully sourced and handpicked, ensuring the highest quality and freshness. Packed with antioxidants and bursting with flavor, they add a delightful tangy twist to beverages, desserts, sauces, and more
Muyitok premium charcoal is meticulously crafted from high-quality hardwoods, ensuring a consistent burn and long-lasting heat for an exceptional experience
Our dried ginger is meticulously sourced and carefully dried to preserve its natural aroma, flavor, and nutritional properties. Experience the difference that quality makes with Muyitoks' dried ginger produce
Sourced from the finest farms and carefully selected for quality, our soya beans are packed with protein, fiber, and essential nutrients, making them a nutritious addition to suit your needs
Bitter Cola, Cola Nut, Gari, Dry Fish Etc.Exporting,
Product Type: Dried/Red/White Hibiscus Flower/Zobo Quality: Hand-Picked Quality Impurities 2% Max Moisture Content 10% Max Total Ash 10% Max Acid Insoluble Ash 1.5% Max Purity 99% Clean Packaging 40KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 22MT per 40FT Container Quantity 1,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Unhulled Natural Sesame Seeds Origin: Nigeria Colour White/Light Brown Purity Minimum of 98% Moisture Content 8 % Max Oil Content 48 % Min above Admixture 2% Max Other Colours 5% Max Packaging 40KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 20FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Dry Whole & Dry Split Ginger Origin: Nigeria Drying Process: Sun-dried or Air Dried Total Ash 8.0% Max Acid Insoluble Ash 2.2 % Max Moisture Content % 10 % Max Total Oil 1.5 % Min Admixture 2 % Max Packaging 40KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 20FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Acacia Senegal Origin: Nigeria Purity 98% Moisture Content 10%-12% Max Total Ash 4%-6% Max Starch Negative Salmonella Negative E. Coli Negative Packaging Desired package by buyer Stuffing Max 28MT per 40FT Container Quantity 1,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Non-GMO Soyabeans With our team of agronomists, we cultivate, harvest, source, supply, and export Natural Non-GMO Soyabeans Grains. Our ideology basically is â??Alliance with Local and International Bodiesâ?? which was inspired to provide value-added services in the commodities market. Whether you want to purchase Natural Non-GMO Soyabeans locally or have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time! Product Specifications: Product Type: NON GMO Soyabeans Origin: Nigeria Purity 99% Foreign Matter 1% Moisture Content 10% Max Split 2% Max Protein 37% â?? 42% Max Damages 3% Max Packaging 50KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 5,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Process Cashew Kernels Origin: Nigeria Varieties W240, W320, W480, SW, WB, LWP, SSW, BB, SP, SSP, SB, PW, PUKI SW240, SW320 Colour & Characteristic: White/pale ivory/light ash, Characteristic shape Moisture Content 5 % Max Nut Count 170 to 210 per kilogram Broken 5% Max NLSG NLG 5% Max Packaging 22.5KG Corrogate Cartoon, Airtight PP, Bulk in Container Stuffing Max 22MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Raw Shea Butter Origin: Nigeria Scientific Name Vitellaia Paradoxox Color Ivory or Lightly Yellow Melting Point 32â?³C-45â?³C Moisture Contents 70% Oil Content 15% Max Specific Gravity 0.885-0-925 Packaging 50KG/25KG Nylon & Corrugated bags Stuffing Depends on Stuffing Quantity 3,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA BEANS) GRADE A Origin: Nigeria Bean Count 80 100pcs per 100g max Moisture Content 8% Max Total Defects 8% Max Cluster / Broken Shell 5% Max Residue 2% Max Foreign Matter 2% Max Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:
Bitter Kola Or Garcinia Kola , Kola Nuts Ginger , Garlic, Turmeric And Agro Products..
PRODUCTS: Crushed Plastics Crushed PET Scraps Compressed Bottles Highlights: Application : Making Bottle Style : Crushed Condition : Used Quality : Good
Product: Dried Ginger Dried Split Ginger METHOD OF DRYING: Sun Drying ORIGIN: Nigeria
PRODUCT NAME: Cassava Chips ( Peeled) Cassava Chips (Unpeeled) METOD OF DRYING: Sun drying Oven Drying PACKAGING NEW PP BAGS USED PP BAGS JUTE BAGS ORIGIN: Nigeria
Type Of Tree: Ayin Moisture Content: - 2% - 5% (MAX.) SIZES : - 40MM - 300MM Hardness: - 95% - 98% VOLATILITY: - 12% - 14% (MAX.) CALORIC VALUE: - 6800 Kcal/kg PRODUCT FEATURES: SHAPES: FINGER TYPE AND REGULAR SHAPES NON -SPARKLING NO DUST Odourless Non- Smoking
