Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Ginger is a perennial root plant. The roots of the plant, called rhizomes, are where the benefits of ginger root lie.Ginger root has been used for centuries in asian cooking and medications.
Black charcoal made from wood.
Wrought iron is an ancient product that has been redefined and brought to the future to beautify our environment and homes.
Stainless steel tubes and accessories are used for your interior and exterior finishings. Such as stairways, fences, gates, partitions, balconies,etc.
Cashew seeds are fruit seed that comes from tree itself, all part of the tree are good for medicinal and consumption.
Soybeans belong to the legume family and are native to East Asia. They have been an important protein source in the Orient for over five thousand years. Soybeans have only been introduced to the Western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging from tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle. Harvest: The harvest season of soya beans extends from September through to December
Description: The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae) native to South America, Mexico and Central America. It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (¨) long and 1 to 3 cm (¨0 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¨0 to 1 in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature.
Description: Sesame seeds (or sesamum or benniseed) are the seeds of the tropical annual Sesamum indicum. The species has a long history of cultivation, mostly for its yield of oil. The original area of domestication of sesame is obscure but it seems likely to have first been brought into cultivation in Asia or India. The plant is usually 60 to 120cm tall and the fruit is a dehiscent capsule held close to the stem. When ripe, the capsule shatters to release a number of small seeds. The seeds are protected by a fibrous ‘hull’ or skin, which may be whitish to brown or black depending on the variety. 1000 seeds weigh some 4-8g. The seeds have a high oil content of 44-60%.
Vitamin enriched juice from natural fruits like coconut, orange, mango, pineapple, apple, ballies.
Precious stones, gemstones, kosso wood.
Dry Split Ginger Origin : Nigeria Admixture : 2% max. Moisture: 10-11% Uncut/dead roots pieces/ roots : 3-5% Quality : very strong aroma and free from mould
Ground Nut Oil Content : 46% min. Moisture : 6% max. Admixture : 1.5% max. Split : 2% max.
Tiger Nuts
Annatto Seeds
Gum Olibanum
Gum Arabic Origin : Nigeria, Ghana Quality : Grade 1, Grade 2, Grade 3 Packing : 50 KGS. PP bags
Raw Cashew Nuts Origin : Nigeria, Benin, Ghana, IVC Nut Count : 170-200 nuts Kernel Outturn : 48-50 lbs. Moisture : 10% max. Packing : 80 KGS. jute bags
Shea Nuts Origin : Nigeria Fat : 46-49% Moisture : 10% max. Admixture : 2% max. FFA : 4-5% Packing : 50 kgs. PP Bag
Dry Split Turmeric
