Nigerian Public Relation Services Suppliers and Manufacturers

Hibiscus Flower

Dried 90% whole Hibiscus flower. Moisture content < 10% Total Ash < 9% Salmonella Absent in 25g Foreign Matters

Dried Hibiscus Flowers. The best specie in the Hibiscus genre . Full flowers, clean and promises the longest shelf life. It is organically grown, harvested and processed this includes natural air and sun drying to keep moisture well below 15% .

Product Description : BLCO contain 17 product iterms Price of product ( USD price or FOB price) : FOB USD 13/4, CIF USD10/4, per barrel. Product origin : Nigeria Key Specifications/Special Features : NNPC STANDARD NNPC TECHNICAL SPECIFICATIONS: SPECIFIC GRAVITY: 0.8398 API AT 60 DEG. F: Min 34.00 5% (ASTM D-1298) WATER CONTENT BY DISTILLATION: 0.2% (ASTM D-4006) POUR POINT DEGREES F: BELOW 40 (ASTM D-97) SULFUR WEIGHT %: 0.14 (ASTM D-139) SALT CONTENT PARTS PER BILLION: 3.0 (ASTM D-526) REID VAPOR PRESSURE (P.S.I.G.): 6.52 (ASTM D-529) KINEMATIC VISCOSITY @ 30 DEG. C: 2.2 (ASTM D-523) DISTILLATION INITIAL BOILING POINT (IBP): 35 DEG. C (ASTM D-86) DISTILL TO 75 DEG. C VOL.%: 7.0 DISTILL TO 175 DEG. C VOL.%: 35.5 DISTILL TO 250 DEG. C VOL.%: 51.5 DISTILL TO 300 DEG. C VOL%: 60.5 COLOUR Dark Brown Minimum Order Size and Packgaing details : 2 Million, 4 Million and 10 Million Barrel, Minimum 2 Million barrel Vessel per month.

Cola acuminata, is an evergreen tree of the family Malvaceae, native to tropical Africa; while Cola nitida belongs to the family Sterculiaceae. They are native to the rainforests of tropical West Africa and common names are kola nut (both) or bitter kola (Cola nitida). Cola is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae. Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages.

BITTER KOLA/GARCINIA KOLA is a tropical flowering plant found in western and central Africa, which produces large, orange fruits and brown, nut-like seeds embedded in an orange-colored pulp. The seed plays a very important role in African ethno-medicine, in the treatment of coughs, colds, hoarseness of voice, liver diseases, and as aphrodisiac. Garcinia kola is used as a substitute for hops in brewing lager beer, and in preventing beer spoilage. The seeds have been formulated into tablets and are also used in many herbal preparations, either singly or in combination with other plants. Hepa-Vital Tea, a blend of G. kola and Combretum micranttum, and Hangover Tonic, comprising kolaviron and Cola nitida, are manufactured and marketed as phytomedicines. The constituents isolated from the seed include xanthones, benzophenones, and kolaviron. The hepatoprotective properties of the seed have been associated with the isolated bioflavonoid complex kolaviron.

Product origin : Nigeria Key Specifications/Special Features : Diameter- 3.5-4.5cm Length- 15-40cm No hair (No fibers) No fingers (branches) Very smooth body with no sand (if at all it should be very minimal) No injury (if at all it should be very minimal) Not too big (enough for a family to eat at once)

Dried Hibiscus Origin: Nigeria Color: RED/PURPLE Crop year: 2024 PURITY: 99.9%

Product Description : BITTER KOLA (GARCINIA KOLA) Price of Product: $25/kilogram Product Origin: Nigeria Key Specification: Top Quality Natural Bitter Kola Harmonizing HS Code: 39219096 Minimum Order Quantity: 500 kgs Packaging details: 20kgs/bag

Dry hibiscus flowers, derived from the Hibiscus sabdariffa plant, offer a visually vibrant and tart addition to culinary creations. With their deep red hue and fruity aroma, these flowers are commonly used for brewing refreshing hibiscus tea. Packed with antioxidants, they also hold potential health benefits. Our carefully sourced and packaged dry hibiscus flowers ensure a quality product for various culinary and wellness applications.

Hibiscus preparations, including teas, powders and extracts, have been shown to decrease blood pressure, reduce body fat, improve metabolic syndrome, protect the liver and fight cancer cells. Product Description: Origin - Nigeria Hibiscus Flower - 85% Minimum Moisture - 5% Max Total Ash - 10% Max Foreign Matter - 2% Max Capacity - 500 Tons Monthly Container Quantity - 16 Metric Tons - 1 x 40ft HC

Nigerian Dried Hibiscus Flower Hand-picked quality Moisture less than 6% to 8% Total ash 10% max Acid insoluble ash 1.5% max Good scarlet flowers Purity 98.5% to 99% clean Sgs certification Free from salmonella & foreign matters 25 kg p.p bag net weights and 12.5 m/t per container Payment: by confirm l/c or cash against document with 30% advance payment. Dry shifting hibiscus specification 1. Hand-picked quality 2. Moisture less than 6% to 8% 3. Total ash 6% to 10% max 4. Acid insoluble ash 1.5% max 5. Good scarlet flowers 6. Purity 98.5 % to 99% clean 7. S.g.s certification 8. Free from salmonella 9. 40 kg in p.p bag net weights and 12.5 m/t per container We export: FOB, CNF, CIF Payment: by confirm l/c or cash against document with 30% advance payment.

Description: This product is useful for different purposes, It serve as a raw materials for pharmaceutical industries, It is use for the production of energy and soft drink. It is locally use as herb for treating illness. It is use as food supplement. It also reduces eye pressure and relieves arthritis by reducing swelling. Bitter Kola Specification : contains 75.5% of high moisture, 5.9% of ash content, 10.83% of Carbohydrates, 14.5% of crude fat and crude protein 4.25%. The seed of Bitter Kola also contains Mg, Cd, Zn, Fe, and K. We have been in existence for over 2 years and Our clients are all majorly from Europe, Africa, and Asia. We are open to any bitter kola export offer to any country. Our product is cheap and negotiable in terms of pricing, packaging, quality control, payment term, and more. Payment: by confirm L/C or CAD with 30% advance payment.

Bitter kola: Size and Appearance: Are medium in size, typically 3cm in length. They have a rough, dark brown outer shell with white flesh inside. Acid Content: Bitter kola nuts contain a compound known as hydroxy citric acid (HCA), which contributes to their bitter taste. The acid content in our bitter kola nuts is 0.5%. Nutritional Content: Bitter kola nuts are rich in bioactive compounds such as flavonoids, alkaloids, and tannins, which have various health benefits. Traditional Uses: Bitter kola nuts are traditionally used in West African cultures for medicinal purposes, including treating digestive issues, boosting energy, and enhancing libido. Packaging: We package our bitter kola nuts in hygienic and secure packaging to maintain their quality and freshness during storage and transportation.

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