Eggs, meat.
Fresh fruit like grapes, apple, mango.
Sunflower oil, wheat and fresh fruits..
Fresh plums, fresh apples, dried plums.
St. John's wort dry.
Nettle leaves. Do not hesitate to contact us for more information!
Dry Hawthorn
Dry Rosehip
Honey, Apples, Sunflower Oil.
Grape seeds, grape seed oil, walnut oil, pumpkin oil, oil cake.Manufacturer
This multifunctional cream provides effective anti-ageing care for delicate skin around the eyes due to patented antioxidant grape seed complex combined with technologically advanced plant-based ingredients: slow-release caffeine and tamarind polysaccharides. Its formula provides an around-the-clock effect: awakens the eye in the morning by quickly and effectively removing signs of sleep deprivation and puffiness and maintains a fresh and radiant look throughout the day. At night it turns the time back for your eyelid skin by intensely moisturising and renewing it. The cream reduces the appearance of already existing wrinkles and prevents the appearance of new ones.
Honey, sunflower oil, soybean, sunflower oil, apples, wine.Transportation
Milling wheat pro, milling wheat, yellow peas, rape seeds, barley, wheat flour.
Sunflower seeds, sugar beet pulp pellets, grain, dried plums, apples.
Canned tomato sauce, green peas, pickled cucumbers, sweet corn, natural white beans, squash caviar, plum/apricot jam.
Bitumen 60 70, food products (snacks and soft drinks), vegetables, fruits.
Dried fruits like plums,apples.
Plums Stenley
The Moldova grape is a variety that is often used for fresh consumption as table grapes. They are typically characterized by their sweet flavor and are enjoyed as a snack or dessert. These grapes are often oval to oblong in shape and may have a reddish or dark purple skin when ripe. The flesh of Moldova grapes is usually juicy and sweet.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
