Moldova Grapes

350 - 500 tonnes of fresh table grape Moldova

Were are selling 350-500 tonnes of Table Grape variety Moldova

We are proud suppliers of premium quality grapes from Moldova, available exclusively in season. Our commitment to excellence ensures that only the finest grapes reach your table.

Our Grapes:

Moldova Grapes

Origin: Moldova
Weight: 5-7 grams per berry
Diameter: 18-22 mm
Harvest Time: Late September to early October
Storage: Up to 60 days
The Moldova grape variety is celebrated for its large clusters and premium quality. These grapes are sweet, juicy, and have a firm texture, making them ideal for fresh consumption and long-term storage. They maintain their delightful freshness for up to 60 days.

Why Choose Us?

Premium Quality: We supply only the highest quality grapes.
Seasonal Freshness: Available exclusively in season to ensure optimal taste and freshness.
Contact us today to enjoy the best grapes Moldova has to offer.

80.000/t of Grape , ( MOLDOVA GRAPE ) FRESH ( COLLECTÄ°NG Ä°N 3 MONTHS ) ASKÄ°NG PRÄ°CE Ä°S : 1,50 EURO PER KÄ°LOGRAM . DONT HAVE SHÄ°PPÄ°NG .

We are an Agriculture company, we export and supply fresh fruits and vegetables all around the globe. We offer fresh Arcadia Grapes, Codreanca Grapes and Moldova Grapes with good and affordable price from our own farm.

1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green.

2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit.

3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking.

4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications.

5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack.

Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.