American Galvanized Bucket
Mexican artesanal ice cream.
Tinplate buckets and plastic buckets.
Galvanized steel buckets, houseware plastics products, aluminum caseroles and cookware products, non-stick grills.
Ice cream, milk, cheese, vanilla.
Product advantage: 1.Chemical Resistance: PTFE laboratory barrels exhibit excellent chemical resistance to a wide range of acids, bases, solvents, and other chemicals. This ensures that the barrels can safely contain and store various laboratory chemicals without degrading or reacting with the contents. 2.Non-Stick Properties: The non-stick nature of PTFE makes it ideal for laboratory barrels that require easy cleaning and prevention of residue buildup. Liquids and solids tend to slide off the surface easily, reducing the need for harsh cleaning agents. 3.Temperature Resistance: PTFE has a high operating temperature range, making it suitable for use in extreme temperature conditions. This allows laboratory barrels to be used in various applications, including those involving high-temperature reactions or storage of chemicals with varying temperature requirements. 4.Durability: PTFE is a durable material that can withstand repeated use and harsh conditions. Laboratory barrels made from PTFE are designed to last for extended periods, reducing the need for frequent replacements and lowering maintenance costs. 5.Electrical Non-Conductivity: PTFE is an electrical insulator, making it an excellent choice for laboratory barrels that need to be electrically isolated or protected from electrical interference. 6.Easy to Fabricate: PTFE can be easily fabricated into various shapes and sizes, including the large barrels required in laboratories. This flexibility allows for the creation of custom-sized barrels that meet specific laboratory needs.
Electronic components, chip, IC.
Hardware, Garment, T-shirt, Jeans, Bucket Stainless Steel, Rubbish Bin, Pet Dish, Dog Dish Tableware.
DESCRIPTION: Natural Honeybee from Jalisco, Mexico Multi flower honey. 2 harvests per year (October November December and January) and May Origin: South of Jalisco, Mexico Varieties : + Winter harvest blooming (Buetter honey) +Flowering srping harvest INGREDIENTS: Honeybee 100% ORGANOLEPTIC CHARACTERISTICS: A.- Color: Light amber. B.- Taste and Aroma: floral, not very sweet. Persistent, intense C.- Texture: Viscose. With tendency to crystallization Packaging Size: --> 500 ml glass bottle. Gross Weight: 1000 gr. Net Weight: 675 gr. --> 300 ml glass bottle. Gross Weight: 610 gr. Net Weight: 410 gr. --> 19 L Bucket. Gross Weight: 28 kg. Net Weight: 27 kg.
What would it be of any bar or party without the proper house snacks? De la rosa offers flavorful cocktail peanuts (salted, chili and hard-cased) for your house parties, as well as a great snack to be accompanied by an ice-cold beer in your preferred bar. 14 42g bags per bag. 16 bags per box.
Sugar ic 45.
GRAPE LEAVES IN BRINE. EXCELETN QUALITY AND SIZE. KOHER CERTIFICATE. 100 BUCKETS WITH 10 DRAINE KG MINIMUM SALE. ASK POR SAMPLES.
Brazilian sugar icumsa 45,ic 600 1200,beet sugar, ic,etc., soybeans organic/non gmo/gmo human consumption or animal feed, yellow and white corn non gmo/gmo human consumption or animal feed. supply quantity: 5,000 mt to 200,000 mt/month x 12 months and r/e ethanol: supply qnt up to 200,000 mt/months x 12 months ethanol 200 pf, fcc food usp grade, liquid, ibc pure ethanol chemical, hdpe drums, industrial. special grade denatured ethanol for perfume >99% 0.789: ethyl alcohol, 98% purity, 200 liters drum.
Riprap, also known as rip rap, rip-rap, shot rock, rock armor, or rubble, is man-placed rock or other material used to armor shorelines, streambeds, bridge abutments, pilings and other shoreline structures against scour and water, wave, or ice erosion.
Riprap, also known as rip rap, rip-rap, shot rock, rock armor, or rubble, is man-placed rock or other material used to armor shorelines, streambeds, bridge abutments, pilings and other shoreline structures against scour and water, wave, or ice erosion
100% Natural organic honey, contains edible honeycomb, without added sugars or artificial sweeteners, top quality. Different presentations from glass jars (454g), 7 kg buckets, 27 kg.
PURE RAW HONEY BEE, MANY-FLOWERED, COLOR AMBAR AND LIGHT AMBAR. WE HAVE 8 TONS AVAILABLE IN BUCKETS OF 19 LITERS = 27 KILOS
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it. Quality Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs. Temperature Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside. Quality After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay. Temperature Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
