Persian seedless lime calibers 110,130,150,170, 200 & 230, washed, polished & waxed. We deliver Worldwide Country of origin Mexico
Fresh Avocado Hass, Mendez from the field. Mexico's highest quality. Size: All calibers are available, depending on the quotation calibers of the North American market, Japon's calibers, and European Union calibers. Calibers: From 84 (120gr) to 32 (330gr) Presentation: Branded or Unbranded Carton Boxes - 11.3kg (25 lbs) Carton Boxes - 6kg (13 lbs) Carton Boxes - 4kg (9 lbs) Net-bags Rach us for more information and personalized quotation. MOQ per order is Negotiable AVAILABILITY YEAR-ROUND
Frozen sardines, frozen anchovies, fishmeal.
Frozen fish like tilapia, mackerel and sardines fish.
Honey, coffee, soy bean, tropical fruits, herbs, rice, seafood like octopus, fish, crab, habanero pepper.International market research, purchasing & logistics
Quality certificate for fish meal Technical data sheet Fullmeal fish meal (fish solubels added, protectec against bacteria) Antioxidant added ProductFish meal vapor dry Protein 66-67%Minumun Raw lipids 13% Maximun Ashes 15% Maximun Moisture 10% Maximun Salt and sand5%Maximun Sand 2%Maximun Histamine500 ppm (parts per million) maximun Total volatin nitrogene Tvn 250 mg. N/100 gr maximun Digestibility90%Minimun en pepsine al .02% Anti-oxidant250 ppm minimun ColorLight brown SalmonellaNegative ShigelaNegative Granulation2%Maximun retein in #8 cieve Calcium5%Maximun Phosphor3% maximun Fiber1%Maximun PresentationPolyetilen bags Weight per bag49-53 kilos ShippingMetric ton 1 lot 400 tons
Sea cucumber (isostichopus badionotus), blue crab, fish maw, lion fish, octopus maya.
Fish maw and sea products.
We offer quality and organic tomatoes, to the world, the best price and product
Mexican tomato grape Product packed the same day of being harvested Free of Rot, Open or Soft Products, Fungi, Mechanical Damage, Sun Damage, Pest Damage Dirty Scarred, Misshapen "Cookies", Greenhouse production Color uniformity per box Minimum size 3/4 inch
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it. Quality Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs. Temperature Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches. Quality Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects. Temperature Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process. Quality We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects. Temperature Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).
We will define the time of harvest according to the mean diameter of the base plate of the immature bulb. This diameter is between .6 and 1.3 cm (1/4 to 1/2 inch) and this will also define the size that it will go on small, medium or large. In the fields we will cut the root to a ¼ to ½ inch and the end leaving the green onion to a length of 11 inches, it is Transferred That after to the packing shed Were it is washed and packed. Quality Our green onions have a thin, with shank at least 5 to 7.5 cm (2-3 inches) in length, they are well formed, uniform in shape, thin necked, turgid, bright in color, well cleaned, and free from decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped ends. Temperature Green onions held at 0 C (32 F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package- icing and perforated polyethylene film liners are used to maintain quality. Storage life of green onions at 10 C (50 F) is 7 to 10 days. Green onions benefit from light mist.
Hello, we are a Mexican company, dedicated to sell limes (green), we have different sizes, 110, 150, 175, 200, 230 and 250, we pack the limes in boxes of 10 pounds/4.5 kg, but if you want any other special package we can check it. The shipping mode could be by air or by sea. The limes are of the bes quality, originally from Veracruz, México. We are open to different propose of package and shipping. Thank you for the attention if you are interested please let us know and we will make and specific quotation for you.
Frozen Yellowfin Tuna Fish .Export
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length. Quality Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means. Temperature Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.
