Mexican Vegetable Seeds Suppliers and Manufacturers

Organic and conventional chia seeds. 100% natural, Premium quality, purity 99.9% sanitized with ozone. Packing in bulk PP bag 25 Kg or 40 kg. Certificate NOP organic, Phitosanitary certificate, Origin certificate and Microbiological analysis

Sesame seeds, purity 99.9%, white color, humidity 5% max. common cultivation, Top grade. Harvest 2017. Packing in bulk 25 kg.

Chickpeas, seeds, fruits like apple and vegetables like potato.

Mexican Pumpkin Seed Hulled NEX SA

European Pumpkin Seed IEX ST

Conventional or USDA organic certified black chia seed : Product comes from it`s native source western mexico, grown in ideal conditions for chia seeds. 40 kg sacks or packed in presentations of 1 lb or 2 lb Minimum order 500 kg.

Organic usda certified chia seed, black and white available Sanitized 20 kilo sacks 1 pallet = 1.22 x 1.02 x 1.55 = 1.92 m2

Pumpkins.

Spices In Bottle 70 Gr. Exclusively

Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.

Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.

Green Tomatillo Powder M40

Yam bean or jicama. We Can sent LCL or FCL shipments. Our produce can be sent it to all abroad market. We are located at Nayarit state in Mexico

We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.

All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.

Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.

We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length. Quality Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means. Temperature Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.

According to the requirement of our costumer we will harvest 24s, 30s, 36s or hearts trimming the celery with the stainless steel equipment and packing it and washing it on the field and then transfer to the packing shed where it will be cooled at the vacuum cooler and stored in our cooling room is loaded Until it and shipped. Quality Our celery consists of well-formed, well-developed and clean stalks with a medium to dark green color and are fresh crisp and free from dehydration. We leave out any celery That presents blackheart, brown stem, soft rot, double and any freeze damage, crack growth, horizontal cracks, pithy branches, seedstems, Suckers, wilting, blight, other disease, insects or mechanical damage. Temperature At optimum conditions, celery should have a good quality after storage for 5 to 7 weeks, to achieve this we pre-cool it in our vacuum cooler, the storage in our cool room at 0-2C and maintain at that temperature until our clients receive it .

Green beans are harvested when they are growing rapidly and developing. This will occur about 8-10 days after flowering for mature green beans. Beans are harvested when the fruit is bright green, the pod is fleshy and seeds are small and green. Quality Beans are well formed and straight, bright in color with a fresh appereance, and tender but firm. They should snap easily when bent. Leaves, stems, broken beans, blossom remains, insect damage are not present. Temperature Optimum temperature for green beans is 5-7.5 C (41-45 F) and a relative humidity of 95-100% Very good quality can be maintained at temperatures below 5 C after 7-8 days. At 5-7.5 C (41-45 F) at shelf-life of 8-12 days is expected.