I am a representative from Producers in chiapas Mexico of natural rubber of 5200 tons a year. If interested contact Me
I am a representative from Producers in chiapas Mexico of raw natural rubber of 5200 tons a year. If interested contact Me
Onyx Gemstone.
Gemstones, sapphire, precious and semi precious gemstones.
Rough sugilite.
Raw Rough Ruby.
Turquoise, azurite, malachite, pyrite, brochantithe, cuprite.
Fire opals, natural minerals and stones.
Chiapas natural rubber 5200.
Uncured rubber compound scrap.
Synthetic rubber (NBR SBR EPDM offgrade).
Rubber powder, rubber granules.
Die casting parts, plastic injection molding parts, cnc machining parts, die stamping parts, zinc plating parts, tin plating parts, led lighting parts, electrostatic painting, assembly process, mold and electric parts..Land transportation and border transportation.
Pp Woven Bags.
Laminates and polishes, marble and onyx.
Sheet Metal Boxes.
Precious stones, avocado, onyx.
Veracruz is the worldâ??s leading persian lime exporter. Our producer-partner is located in Martinez de la Torre, a municipality known regionally as the citrus capital of the world, where more than 30,000 hectares of Persian limes have been planted, primarily for export distribution. Our baler has the highest technology, innovative washing solutions, best natural waxing process and high sensitivity sorting machines based on 22 strict thresholds, each of which constitutes a different product to be exported to the final destination according to our clientâ??s requirements and prime quality demand.
Our Producer Partner is located in Guerrero, Mexico (close to Mexico City Airport). By far the most popular cultivated variety of okra is Clemson Spineless Okra. From November to June, plants pods are ready for harvest once they are 2 to 3" long and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.
Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.
