Malaysian Other Fresh Fishes Suppliers and Manufacturers

Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh: 120 -190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 4 hours ambient drying. 3. Heat cure at 130 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:  60-65 SHORE Mesh: 120/inch Tension: 25 N/cm2 Clean Up:  Water Strokes:  3 Rounds  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 4 hours ambient drying. 3. Heat cure at 130 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege 60-65 SHORE Mesh:  120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:  60-65 SHORE Mesh:  120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes:  3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:  60-65 SHORE Mesh:  120/inch Tension:� 25 N/cm2 Clean Up:  Water Strokes:  3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes:  3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Frozen PDTO shrimp are peeled and deveined with the tailfins still on. 1. FROZEN RAW PDTO BLACK TIGER SHRIMP 2. FROZEN RAW PDTO WHITE SHRIMP (VANNAMEI)

Frozen PUD shrimp are peeled and deveined. All shell and tailfins have been removed. 1. FROZEN RAW PUD BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW PUD WHITE SHRIMP (VANNAMEI)

Frozen HLSO shrimp have had the heads removed only. The shell and tailfins are still on. 1. FROZEN RAW HLSO BLACK TIGER SHRIMP (MONODON) & FROZEN RAW HLSO EASY PEELED BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW HLSO WHITE SHRIMP (VANNAMEI)

Frozen PD shrimp are peeled and deveined. All shell and tailfins have been removed. 1. FROZEN RAW PD BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW PD WHITE SHRIMP (VANNAMEI)

The head, shell and tailfins remain untouched on frozen HOSO shrimp. 1. FROZEN RAW HOSO BLACK TIGER SHRIMP (MONODON) & FROZEN COOKED HOSO BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW HOSO WHITE SHRIMP (VANNAMEI) & FROZEN COOKED HOSO WHITE SHRIMP (VANNAMEI)