Printing Parameters Squeege:70-75 SHORE Mesh: Â 120 190/inch Tension:Â 25 - 35 N/cm Clean Up:Â Water Strokes:Â 3 Rounds:Â 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege:70-75 SHORE Mesh: 120 -190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 4 hours ambient drying. 3. Heat cure at 130 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege:  60-65 SHORE Mesh: 120/inch Tension: 25 N/cm2 Clean Up:  Water Strokes:  3 Rounds  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 4 hours ambient drying. 3. Heat cure at 130 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege 60-65 SHORE Mesh:  120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege:  60-65 SHORE Mesh:  120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes:  3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege:  60-65 SHORE Mesh:  120/inch Tension:� 25 N/cm2 Clean Up:  Water Strokes:  3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes:  3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
We specialised in producing variety model and type of chafing dish (Full size, half size, half roll, round) in order to fullfill market requirement in a large quantity. User can place food in the food pan and maintain it in the warming position. Good to be used by hotel, catering, and even parties. Competitive price and good quality are our policy.
Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.
6,000 BTUs of powerful, quiet, and efficient cooling. 12V. Titanium circulating coils, stainless steel bolts, and stainless steel structural pan with ABS tray ensure long-lasting, corrosion-proof performance in even the toughest of marine environments. 2 Year Warranty*. Patent Pending S/N 63/104189.
Product Code : MRFC 360 Availability : In Stock Description PACK TYPE : 72 sets / ctn DIMENSION : Dia 360 x H140 MM CUBIC METRIC : 0.12
The head, shell and tailfins remain untouched on frozen HOSO shrimp. 1. FROZEN RAW HOSO BLACK TIGER SHRIMP (MONODON) & FROZEN COOKED HOSO BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW HOSO WHITE SHRIMP (VANNAMEI) & FROZEN COOKED HOSO WHITE SHRIMP (VANNAMEI)
Blendtec is a maker of amazing high power blenders. For many years blendtec made commercial blenders and now they offer blenders for your home. These blenders feature better warranties than the car in your garage so buy with confidence! Includes motor base, wildside jar with lid, owner's manual and registration card 3.8 horsepower motor, 1675 watts 5 programmed cycles for convenience 8 speed capacitive touch slider and pulse Made in the usa and backed by an 8 year warranty Product dimensions: 7 x 7 x 7 inches ; 8 pounds Shipping weight: 14.1 pounds
Specifications of standard vdo-23i Model Vdo-23i (110v) Brand Hydrion scientific Product type Desktop vacuum drying oven Voltage (+/- 10%) 110 v 50/60 hz (220v optional) Power 500 w Chamber volume 0.9 cu. Ft (23 litre) Chamber material Sus304 Temperature range Ambient + 9°f to 480°f / ambient + 5°c to 250°c Temperature control accuracy +/- 0.9°f (0.5°c) No. Of racks 2 (up to 4) Vacuum level
Features & Stats Roasting Capacity- 100G to 1 lb.Roasting time- 12-15minutes Roaster size 26x16x24” Heating source- LPG propane Gas consumption- 0.13kg/h Voltage- 220V 50/60A Power 120W net weight: apx.63 lb Gross Weight: 120-130 lb. Black Body- Gold, silver or Titanium black housing One Omron Temperature control USB DATA LOGGER 304S Stainless steel drum Addka Drum Motor One Omron Temperature control LED CONTROL PANEL BUTTONS Auto ignition Complete air flow control Complete heat control Complete Drum speed control Computer profiling
Commercial Coffee Roaster New 33lb/15 kg batch coffee roaster You can roast your own coffee by proaster coffee roaster. We are also coffee roasters. We do sell other size Coffee Roasters up to 120 Kilo. As well as afterburners,destoners,loaders and grinders. Proastercoffee
Product: Palm Cooking Oil - CP - 6 CP - 8 CP - 10 Packing: 1L, 3L and 5L - Botle 20L or 25L - Jerry Can 20mt - Flexi Bag Loose Cargo
