Agriculture products, chemicals, crude and refined cooking oil, palm oil, vegetable oil, corn oil, sunflower oil, soybean oil, canola oil, rice bran oil, coconut oil, peanut oil, olive oil, pine oil, neem oil, mustard seed oil, almond oil, cotton seed oil, animal feed, nuts, seeds, grains, dried fruits.Export, shipping, transportation, trading.
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
Items Specification Product Name Avocado oil Appearance Yellow liquid Relative Density 0.910 0.946 Refractive Index 1.469 1.478 Solubility Soluble in 70% ethanol Iodine Value 80 125 Saponification Value 165 215 Acid Value 2 Peroxide Value 5 Conclusion This product passes the qualified standard of Industry Standard, each of indicators are in accordance with relevant regulation.
Health benefits of refined coconut oil Prevent wrinkles, sagging skin, skin dryness, and flaking Reduces protein loss in hair and nourishes the hair Treats pancreatitis and Alzheimer's disease Prevent and effectively cures candida improve bone health Helps in easy digestion Strengthens immune system Prevents diseases affecting liver and kidney Effective in healing damaged tissues and infections Rich in lauric acid that helps maintain blood sugar and cholesterol levels SPECIFICATIONS: I. PHYSICAL CHARACTERS- VISUAL CHECKING Appear: Liquid, transparent, Homogeneous at 30oC, no impurities Ingredients: 100% coconut oil Color: Light yellow, natural color of product) Taste and flavor: Typical of coconut oil, no stranger flavor Foreign material: Not detected II. CHEMICAL STANDARD NO. ITEMS UNIT STANDARD 1 Free fatty acid (as lauric acid) % 0,1 2 Peroxide value Meq/kg 4 3 Iodine Value g/100g 10 4 Moisture and volatile matter content % 0,1 5 Impurities % 0.05 6 Color 5,25 inch Lovibond cell 0,7 R/7,0 Y 7 Saponification Value mgKOH/g 241-265 8 Slip melting point oC 23-26 9 Arsenic(AS) Mg/kg 0,1 10 Lead(Pb) Mg/kg 0,1 III, MICROBIOLOGICAL STANDARD NO. ITEMS UNIT STANDARD 1 Total aerobic plate count CFU/g
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc. Standard Specifications Parameter Specifications Free Fatty Acid (% As Palmitic) 0.10 Max Colour (5 Lovibond Cell) 3.0 R Max Moisture & Impurities (%) 0.10 Max Iodine Value (Wijs Method) 50.0 Min Cloud Point (C) 33.0 - 39.0 Max Slip Melting Point(C) Peroxide Value (Meq/kg) 1.0 Max 1.1
Standard Specifications Appearance Clear & brilliant at room temperature Taste & Smell Neutral FFA 0.10% max. Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 2 Red, 20 Yellow Iodine Value (wij's method ) 84 - 95 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C14:0 Myristic acid 0.4 max. C16:0 Palmitic acid 16 % C18:0 Stear acid 6.5 % C18:1 Oleic acid 72 % C18:2 Linoleic acid 43 % C18:3 Linolenic acid 0.6 max. C20:0 Arachidic acid 1.0 5.0 % C20:1 Gadoleic acid 0.5 - 2.1 % C22:0 Behenic acid 1.0 5.0 % C22:1 Erucic acid 0.5 max C24:0 Lignoceric acid 0.5 30
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
CARGO: SLUDE PALM OIL PRICE: USD 769/MT TERM: FOB TRANSFER METHOD: VIA SHIP TO SHIP (STS) LOCATION: OFF THE WATERS OF MUARA KUBU, KALIMANTAN READY STOCK: 8,000MTS PAYMENT TERM: MONEY CHANGE OR CASH OR TT NO DEPOSIT. IF INTERESTED CALL UP FOR TABLE TALK MEETING (TTM) THEN PROCEED AFTER POF. CAGO SPECS:- TOTAL FATTY MATTER: 95% MIN (BASIC 975) MOISTURE & IMPURITIES: 3.0% MAX FREE FATTY ACID (AS PALMITIC): 50% MIN
CARGO: SLUDE PALM OIL PRICE: USD 769/MT TERM: FOB TRANSFER METHOD: VIA SHIP TO SHIP (STS) LOCATION: OFF THE WATERS OF MUARA KUBU, KALIMANTAN READY STOCK: 8,000MTS PAYMENT TERM: MONEY CHANGE OR CASH OR TT NO DEPOSIT. IF INTERESTED CALL UP FOR TABLE TALK MEETING (TTM) THEN PROCEED AFTER POF. CAGO SPECS:- TOTAL FATTY MATTER: 95% MIN (BASIC 975) MOISTURE & IMPURITIES: 3.0% MAX FREE FATTY ACID (AS PALMITIC): 50% MIN
CARGO: Slude Palm Oil PRICE: USD 769/MT TERM: FOB TRANSFER METHOD: VIA SHIP TO SHIP (STS) LOCATION: OFF THE WATERS OF MUARA KUBU, KALIMANTAN READY STOCK: 8,000MTS PAYMENT TERM: MONEY CHANGE OR CASH OR TT NO DEPOSIT. IF INTERESTED CALL UP FOR TABLE TALK MEETING (TTM) THEN PROCEED AFTER POF. CAGO SPECS:- TOTAL FATTY MATTER: 95% MIN (BASIC 975) MOISTURE & IMPURITIES: 3.0% MAX FREE FATTY ACID (AS PALMITIC): 50% MIN
Sugar icumsa 45, refined sunflower oil, crude sunflower oil, refined rapeseed oil, crude rapeseed oil, refined soybean oil, crude soybean oil, refined peanuts oil, refined canola oil, crude canola oil, rbd palm olein cp6, cp8 & cp10, palm kernel oil, vietnamese rice, jasmine rice, basmati rice & non basmati rice, frozen chicken, frozen beef, 3 ply disposable mask, hand sanitizer, surface disinfectant alcohol and non alcohol, frozen seafood,.Consulting, import & export, logistics, distributors, trader
Our company's product includes a whole range of palm based cooking oil, all purpose shortenings, soyabean, canola, sugar, corn, sunflower, coconut oil, vegetable ghee and milk fat for both consumer and industrial usage. 1Lt, 2lt, 3lt, 5lt, 10lt, 18lt, 20lt, 25lt, 50lt, 100lt, 200lt.
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc. Standard Specifications Parameter Specifications Free Fatty Acid (% As Palmitic) 0.10 Max Colour (5 Lovibond Cell) 3.0 R Max Moisture & Impurities (%) 0.10 Max Iodine Value (Wijs Method) 50.0 Min Cloud Point (C) 33.0 - 39.0 Max Slip Melting Point(C) Peroxide Value (Meq/kg) 1.0 Max 1.1
