Our loligo daily fresh bck from seaside .its fishing and quality is perfect. And daily do procesing frozen it.
Our tiger snail is live frozen and its iqf processing after do selection of the raw material. Come wild caught everyday and its cleaness processing .
Live crabs & live lobster.
We are international supplier for Cavendish Banana. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 0.50/kg Product origin: Vietnam/Philippines/Malaysia Key specification/Special feature Quality Available: Grade A & B Packaging Size Available (in kg/in mt) = 13.5 kg (Gross) 13.0 kg (Net) Minimum Order Size and Packaging Detail: 1 x 20'/40' FCL
Live mud crabs, live long hu ban grouper, lobster and mantis prawns..
Live crabs, kurau, shrimp.
Frozen buffalo meat, frozen chicken paws, frozen chicken feet, frozen chicken, palm oil, soap noodles, yellow maize, onion, wheat flour, groundnut, salt, mango, potato, ginger, garlic, carrot, rice, sugar s30, clay plastic, palm cooking oil.Exporter
Frozen seafood,shrimps,fishes, dry seaweed, dry salted fishes,farming fish fry, fresh and , baby octopus frozen, kingfish, snapper, groupers , fish fillets, indian mackerel, dried seaweed, betel nut, dry cracker(vege and seafood) surimi, fish meal, types of snail/clams .Periwinkle,etc Myside also doing fishmeal &,animal feed and wood chip and sludge oil,/pao & cooking oil , wood pellet , palm kernel, palm product, seafood , canned fish meal.
Crabs.
Live Mud Crab.
Live mud crabs.
Live mud crabs.
Shoft shell crab mud crabs.
Fresh shrimps, tiger prawn, live lobster, crab.
Live seafood, live fish, live dragon tiger grouper, live mud crab, live lobster.
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Poultry Chicken
Garlic
Onion
Mud crabs and seafood.
