Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking., salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids. For many years, production of specialty varieties of corn grown for a particular end-use has steadily increassed.
We wholesale sunflower oil, as well as other animal and vegetable oils and fats, since 1950. Please contact us for very competitive prices, proven quality and quick delivery everywhere. Export services are available too. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point. An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the sunflower plant. It is rich in vitamins a, c, d, and e. The high vitamin e content makes this oil especially helpful for delicate and dry skin. Sunflower oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
Our company supplies and wholesales palm oil, as well as other fats and oils. We offer rapid and efficient service to our asian and world-wide customers. We have in house quality controls for all the incoming and outgoing products. We use the most up to date methods prescribed by u.S.P., f.C.C., a.O.C.S., a.S.T.M., and via gas chromatography to verify that our oils and fats meet the required specifications and industry standards. Please contact us for great prices, fast delivery and proven quality. More info on palm oil Oil from the fruit of a palm tree, (elaeis guineensis), native to tropical west africa and cultivated in africa, indonesia, malaysia, and tropical america as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
This research work is about the production of biodiesel from jatropha oil. Other oils can also be used for the production, but jatropha was chosen because it is not edible therefore, it will not pose a problem to humans in terms of food competition. Before the transesterification process was carried out, some basic tests such as free fatty acid content, iodine value, and moisture content were carried out. This was done so as to ascertain quality yield of the biodiesel after the reaction.
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014.The use of palm oil has attracted the concern of environmental groups due to deforestation in the tropics where palms are grown, and has been cited as a factor in social problems due to allegations of human rights violations among growers. An industry group formed in 2004 to create more sustainable and ethical palm oil, through the Roundtable on Sustainable Palm Oil. However, very little palm oil is certified through the organization, and some groups have criticized it as greenwashing.
Corn oil has a variety of uses, both in cooking and non-cooking applications. Its used as an industrial cleaner and lubricant, as well as to make fuel for gasoline- and diesel-powered engines. Plus, its included in many cosmetic products, liquid soaps, and shampoos. Still, its best known as a frying oil. It has a very high smoke point (the temperature at which oil begins to burn) of about 450F (232C), making it ideal for deep-frying foods to perfect crispness without burning them .Corn oil is widely available, making it a popular choice for home cooks. It can be purchased at almost any grocery store and used in many ways.
Sunflowers have a large flower head, usually with a large, almost black central part which is made up of thousands of tiny florets that later become seeds set in a spiral pattern. The petals are typically bright yellow, although some varieties are orange or red. Its stem is rough and hairy while the leaves large and rough with coarse jagged edges. Sunflowers typically grow to between one and a half and three and a half metres, with some giant variants reaching up to eight metres.
Refined sunflower oil. Refined and Crude Sunflower oil are available. Acid Value (mg KOH/g): 0.5 Peroxide Value (mEq/Kg): 95 110 Iodine Value (gI2/100g): 3.0 Specific Gravity (g/cm3): 0.912 . Acid Value (mg KOH/g): 0.5 Peroxide Value (mEq/Kg): 95 110 Iodine Value (gI2/100g): 3.0 Specific Gravity (g/cm3): 0.912 0.918.
Refined Corn Oil that we offer is widely used for cooking and frying. Our Oil helps in lowering blood pressure. It is very healthy for heart. Our Oil is processed under hygienic conditions to ensure purity. We provide Corn Oil in different packaging quantities to meet the diverse demands of buyers. We use high-grade packaging material to retain its essential nutrients for longer period. We can provide Corn Oil in bulk. -
Refined Sunflower Oil that we offer is widely used for cooking and frying. Our Oil helps in lowering blood pressure. It is very healthy for heart. Our Oil is processed under hygienic conditions to ensure purity. We provide Refined Sunflower Oil in different packaging quantities to meet the diverse demands of buyers. We use high-grade packaging material to retain its essential nutrients for longer period. We can provide Refined Sunflower Oil in bulk. -
RBD Coconut Oil that we offer is widely used for cooking and frying. Our Oil helps in lowering blood pressure. It is very healthy for heart. Our Oil is processed under hygienic conditions to ensure purity. We provide RBD Coconut Oil in different packaging quantities to meet the diverse demands of buyers. We use high-grade packaging material to retain its essential nutrients for longer period. We can provide RBD Coconut Oil in bulk. -
UCOs are oils and fats that have been used for cooking or frying in the food processing industry, restaurants, fast foods and at consumer level, in households. The classifies them as Municipal Wastes (household waste and similar commercial, industrial and institutional wastes) including separately collected fractions, under the code 20 01 25 (edible oils and fats). UCO obtained from waste water treatment plants is also considered hazardous materials with a different code: 19 08 09 (grease and oil mixture from oil/water separation containing edible oil and fats.
Rapeseed is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Rapeseed has a high melliferous potential and is a main forage crop for honeybees. Monofloral rapeseed honey has a whitish or milky yellow color, peppery taste and, due to its fast crystallization time, a soft-solid texture. It crystallizes within 3 to 4 weeks and can ferment over time if stored improperly.
RBD Palm Olein that we offer is widely used for cooking and frying. Our Oil helps in lowering blood pressure. It is very healthy for heart. Our Oil is processed under hygienic conditions to ensure purity. We provide RBD Palm Olein in different packaging quantities to meet the diverse demands of buyers. We use high-grade packaging material to retain its essential nutrients for longer period. We can provide RBD Palm Olein in bulk. -
The oil produced from the seeds of the Jatropha plant that grows in all the common and marginal lands is called Jatropha oil. The species of the plant that is used for oil extraction is known as Jatropha Curcas. Since Jatropha Curcas is very toxic, they are not consumed by humans and other living things. The main goal of cultivating Jatropha is to extract oil from the seeds, which is used as an alternative energy source. Jatropha oil extraction methods have also gained the same importance as Jatropha cultivation. Since the oil extracted from Jatropha seeds is the primary source for bio-fuel, the process of extraction methods has also become significant. The oil extracted from the seeds is processed to prepare high-quality biofuel, an alternative source that can be used in a diesel car. While the residue that remains after extraction is processed and is used as a biomass feedstock to produce electricity and fertilizer. Jatropha oil is non-edible and is also poisonous.