Printing Parameters Squeege:  60-65 SHORE Mesh:  120/inch Tension:� 25 N/cm2 Clean Up:  Water Strokes:  3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes:  3 Rounds:  2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%
Frozen PDTO shrimp are peeled and deveined with the tailfins still on. 1. FROZEN RAW PDTO BLACK TIGER SHRIMP 2. FROZEN RAW PDTO WHITE SHRIMP (VANNAMEI)
Frozen PUD shrimp are peeled and deveined. All shell and tailfins have been removed. 1. FROZEN RAW PUD BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW PUD WHITE SHRIMP (VANNAMEI)
Frozen HLSO shrimp have had the heads removed only. The shell and tailfins are still on. 1. FROZEN RAW HLSO BLACK TIGER SHRIMP (MONODON) & FROZEN RAW HLSO EASY PEELED BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW HLSO WHITE SHRIMP (VANNAMEI)
Frozen PD shrimp are peeled and deveined. All shell and tailfins have been removed. 1. FROZEN RAW PD BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW PD WHITE SHRIMP (VANNAMEI)
The head, shell and tailfins remain untouched on frozen HOSO shrimp. 1. FROZEN RAW HOSO BLACK TIGER SHRIMP (MONODON) & FROZEN COOKED HOSO BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW HOSO WHITE SHRIMP (VANNAMEI) & FROZEN COOKED HOSO WHITE SHRIMP (VANNAMEI)
Petroleum bitumen, kraft paper, food grade cup stock paper, freeze paper for seafood packaging, pe / pla coating paper product, greaseproof paper, white cup stock paper and others various types of paper product or semi products with waxing, coated pe/pla and printing service available..
Seafood mainly in barramundi fish, red snapper.
Lather and seafood.
Latex gloves, rubber compound, crabs and live seafood, medical implants.
1.Basic information Product:IQF raspberry Varieties:American No.13,American No.6,Honey, Sweet charlie,All star, American No.3 Sengana,Camarossa, etc. Size:Whole: 15-25mm, 25-35mm,15-35mm,35mm up Dice: 10x10mm, 12x12mm, 15x15mm or cut as customers' requirements Slice: Thickness: 10mm, 12mm or cut as customers' requirements Package:Outer package: 10kgs carton or according to customers' requirements Inner package: 1x10kg blue PE bag, or 10x1kg, 20x500g etc. consumer bags Standard:Grade A Stow: 23-25mts/40 feet container according to different packages MOQ:Any quantity can be mixed with other products Shelf Life:24 months in -18'C storage Delivery Date: 10-15 days after confirmation of SC or receipt of deposit Certification: HACCP, FDA, GAP, BRC, KOSHER,ISO22000 Supplying Period:All year round 2.Processing Introduce -Collect the raw material from own planting bases and contacted bases -To remove the damaged material then process without any impurities -To process it under food system control of HACCP,ISO22000,BRC,FDA etc -QC team supervisions the whole process -If all the processing procedure goes well without any problem then pack the products accordingly -To keep it stored in -18 centigrade degree
Green mussels, seafood.
Product name Hot Sale Frozen Sardine Fish W/R With 50-80g Processing way Whole Round Shelf life/Storage 24 months under 18 degrees below zero. Minimum Order/Quantity 12 Metric Ton/Metric Tons Loading Port Any port of China Packing Retailer pack or bulk or depends on clients' requirements Delivery time Within 15-20 days Min.order 1*20FCL Payment terms A.T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/C at sight. (Issuing bank should be acceptable to us.) Supply Ability 500 Metric Ton/Metric Tons Per Month Certifications Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification
Product name Frozen Jack Mackerel whole round for small size Latin Name Trachurus Marphyi Processing way Whole Round IQF/Blcok Land frozen/Sea frozen Shelf life/Storage 24 months under -18 degrees. Minimum Order/Quantity 12 Metric Ton/Metric Tons Loading Port Any port of China Packing Retailer pack or bulk or depends on clients' requirements Delivery time Within 15-20 days after order confirmed Payment terms A.T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/C at sight. (Issuing bank should be acceptable to us.) Supply Ability 500 Metric Ton/Metric Tons Per Month Certifications Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification
Pro duct name Frozen Pacific Mackerel whole round Latin Name Trachurus Marphyi Processing way Whole Round IQF/Blcok Land frozen/Sea frozen Shelf life/Storage 24 months under -18 degrees. Minimum Order/Quantity 24 Metric Ton/Metric Tons Loading Port Any port of China Packing Retailer pack or bulk or depends on clients' requirements Delivery time Within 15-20 days after order confirmed Payment terms A.T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/C at sight. (Issuing bank should be acceptable to us.) Supply Ability 500 Metric Ton/Metric Tons Per Month Certifications Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification
Frozen Raw Vannamei Shrimp, headless, shell-on Product nameFrozen Raw Vannamei Shrimp, headless, shell-on Key wordfrozen shrimp/vannamei shrimp/ frozen shrimp and seafood Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly Penaeus Vannamei SizeA. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) ProcessingIQF/Semi-IQF/Block, Raw/Blanched/Cooked N.W.A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to cliens requirements) PackingA.10kg or 20kg bulk packing per carton B.Retailer bag D.Vacuum pack ( According to cliens requirements ) Payment TermsA.30% prepayment, 70% payment against the copy of shipping documents B.100% irrevocable L/C at sight (depends on both partys confirmation) Port of loadingFujian OriginChina Delivery Time3 weeks after receiving of your prepayment or L/C CertificateHACCP,BRC, FDA, IFS,KOSHER, Europe Standard MOQ1*20 FCL
Product Name Frozen Horse Mackerel Price Fish For Sale Scientific Name Trachurus Trachurus / Trachurus Japonicus Freezing Way A. BQF (BLOCK Quick Frozen) B. IQF (Individually Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Market Sale - Grade A / B B. For Canning - Grade C Size A. 16-20 CM, 20-25 CM, 25CM+ B. 100-130G ,130-150G ,150 -200G C. 8-10, 6-8, 5-6 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW Package BQF BULK 10KGS/CTN, 20KGS/CTN MOQ 1 x 40'FCL, loading with 28,000kgs. Delivery Time Within 15 days after confirmation. Payment Terms A. T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. Shipping DOCS 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A / Form E 7. Others fishing documents as per customersâ?? need Main Markets Southeast Asia, the Middle East, African countries.
Product Description Product Name Frozen spanish mackerel fish Latin Name Scomberomorus Niphonius Origin China Specification (Size) 300-500g/pcs, 500-750g/pcs,750-1000g/pcs, 1000g/pcs up Processing IQF Catch Way Net Catch or Light Catch Packing 10kg/ctn or per buyerâ??s request Shelf Life 24 months, under -18 degree C MOQ 1x40ft FCL Payment Term 30% deposit, 70% against original docs Delivery Time Within 10 to 15 days after receiving deposit Supply Ability 500 metric tons/month
Specifications Packaging: Plain or printed bag, IQF or VAC Inner and/or outer carton Weight: 150g, 250g, 500g, 1kg, 3kg (for Europe, Asia, Oceania) 8oz, 12oz, 1lb, 2.5lb, 5lb (for North America) Other packaging and/or weight can be prepared to meet customer's special requirement. For further information about prices, conditio ns and delivery, please contact our sales department, either by phone, fax or email.
