Food Chemical And Additives Sorbic Acid
Sorbic acid is a naturally occurring organic compound commonly used as a preservative in the food and beverage industry. It is highly effective in inhibiting the growth of molds, yeasts, and certain bacteria, which helps extend the shelf life of a wide range of food products, including baked goods, dairy items, and sauces. Sorbic acid is favored for its ability to prevent spoilage without altering the taste, aroma, or texture of the treated foods. Its safety and efficacy have made it a popular choice for food manufacturers seeking a reliable method to maintain product freshness and quality.
Product Name: Sorbic Acid "Type: Food/Feed Additives Origin: China CAS No.: 110-44-1 AUCO No.: 415 Packing: 25kg bag" Items Standard Identification Conform To Standard Appearance White Crystal powder Assay 99.0-101.0% Sublimation Point 80 Melting Point 132-135 Heavy Metal(as Pb) 10 ppm Arsenic(as As) 3 ppm Loss on Drying 0.5% Lead 2ppm Mercury 1ppm Aldehyde 0.1% Residue on ignition 0.2%
Sorbic Acid CAS NO.:110-44-1 EINECS NO. 203-768-7 HS CODE 2916190090 Molecular Formula C6H8O2 Molecular Weight 112.13 Appearance:White or off-white crystalline granular or powder Solubility Freely soluble in water and practically insoluble in ether Executive Standard Comply with E200/FCC/USP/GB standard Packing: 25KG BAG, 25KG carton, 1000KG bag, can also be customized according to customer requirements. Application: Be used as preservatives in food, feed, pharmaceutical, and cosmetics industry.
Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate. As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbic Acid powder/granular food grade Specification ITEM STANDARD Appearance White crystalline powder or granular Identification Conforms Heat Stability Not change in color after heating for 90 minutes at 105 Odor Slight characteristic odor Purity 99.0-101.0% Water 0.5% Melting Range () 132-135 Residue on Ignition 0.2% Aldehydes (as Formaldehyde) 0.1% Max Lead (Pb) 5 mg/kg Arsenic (As) 2 mg/kg Mercury (Hg) 1 mg/kg Heavy Metals (as Pb) 10 mg/kg
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Conform with the standard of fcc iv Appearance : white crystalline powder Assay(c6h8o2) : 99.0-101.0% Heavy metal(as pb) 10ppm Water 0.5% Arsenic(as as) 2ppm Melting range 132-135pc Lead(pb) 5ppm Mercury(as hg) 1ppm Aldehydes(as hcho) 0.1% Residue on ignition 0.2%
Sorbic acid Product: sorbic acid fcciv/e200 Price: usd 2.95/kg fob china main port Packing: in 25kg bag Quantity: 19 mt Payment:t/t in advance or l/c at sight Delivery: in mar. Offer validity: 5 days
Sorbic acid Specification: Item index Identification test meet the standard Assay(as dry)%, fª 99.0-101.0 Melting point, fpc 132.0-135.0 Moisture, % f_ 0.5 Residue on ignition , % f_ 0.2 Heavy metals(as pb), ppm f_ 10.0 Uses: Food antiseptic, or used as antiseptic for medicine, light industry & cosmetics, or used in resin, flavor and rubber Container bag (500, 1000, 1200kg) plastic bag , carton : 25kg. Or following your demand
Used in Pharma, Waffles, & Cakes industries. Brands:- china
It is used for food,cosmetic,medical health product and anti mortify for as unsaturated acid, it also used as resin,aromatics and rubber industry.
Natural sorbic acid food grade Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal ph for the antimicrobial activity is below ph 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the ph of the food slightly so the ph may need to be adjusted to assure safety. Application: It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.
CAS NO: 110-44-1 Appearance: a colorless acicular crystal powder and soluble in water Application: Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.
Sorbic Acid(CAS:110-44-1)
Sorbic acid Sorbic acid, or 2,4-hexadecenoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH 3(CH) 4CO 2H and the structure H 3C CH=CH
Product Description: Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafoods own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food. Composition: sorbic acid, fully hydrogenated vegetable oil. Product Feature: After coating process, will not deliquesce, shelf life quality is more stable; Prevent chemical reactions with other raw materials in specific processes; Symmetrical embedding, active ingredient content can be customized according to customer requirements; Used in bread products will not affect the bread awakening process. Topical Application: In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.
Sorbic Acid meets FCC and NF requirements. It is allergen free as well as Kosher and Halal certified. Ingredi Sorbic Acid FCC is a white crystalline powder with a slight odor. It is slightly soluble in cold water and stable under normal conditions.
Whey protein concentrates (wpc 80%), sorbic acid / potassium sorbate, xanthan gum.
Potassium sorbate, sorbic acid.
Potassium sorbate sorbic acid.
