Frozen & fresh rainbow trout fish.Exports
Halal chilled and frozen beef meat, halal carcass (bone in), deboned meat, halal canned stew meat products, halal corned beef.
Chechil bride cheese, smoke type and un smoked type ( white), horse milk.
Wheat , vegetables like onion, fruits like apple, meat (mutton, beef, horse).
Fresh Goat Mutton.
Fresh Vacuum Beef Meat.
Beef meat, mutton meat, beef offal.
Chilled lamb carcass halal.
Fresh onion.
Fresh lamb.
Beef omasum, meat, respirator, air-purifying respirator, face mask, filtering half mask, filtering half mask with exhalation valve, FFP1, FFP2, FFP3..Transportation
Artemia Cycts.
Artemia cysts for fish feed, artemia cysts.
Refined & unrefined sunflower oil, FMCG products like food, and soft drinks, sea products .Distribution
Lamb meat, beef, frozen chicken, chicken paws and birch plywood and alder plywood..
Potatoes.
Beef omasum, beef offal.
Lamb.
Apples, Pears, Plums, Barberries , Rose Hips, Garlic, Onions, Carrots .
Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat. -Packaging: Polyethylene bag 60 microns for full carcass or carton box for full carcass in six way cut. Cuts: - Leg - Ribs with steak and back - Front quarter Inner packing: polybag Outer packing: Carton The Fresh meat proceed from animals inspected by an official veterinary inspector of the veterinary services of the country of origin and, during and after halal slaughtering and found to be fit for human consumption. -Fresh lamb meat bone in without head, feet & visceras. -Age average: 11-12 months. -Packaging: carton box for full carcass Fresh lamb meat. Inner packing: polybag with labeling Outer packing: Carton with expiry date, name of product and inspection seals Container: 1 x 40 Feet Full Carcass load: 20.500 Kg. These are orientative Kg.