Agricultural products like: fiber, cotton oil, corn, rice.
Soybeans oil, cocoa beans, crude oil, corn maize, coffee beans.
Wheat, wheat flour, cotton seed oil, barley.
Alive livestock, cleaned salt, table salt, vegetables, onion.
Feed Barley, Linseed, Rapeseed Oil, And Sunflower Seed Oil.
Wheat, durum wheat, copper cathodes, coal, sheepskin.
Wheat, milk products, honey.
Wheat, wheat flour.
Fertilizers, wheat, barley, flour, macadamia nut, walnuts, cashew nuts, yellow corn, white corn, yellow millet, copper, aluminum, frozen chicken.Shipping and exporting
Powder Mare Milk - 0.5 Kg - 80 USD FOB Also available in 0.25 kg per pack - 40 USD FOB, and in form of sachets - 200 gram (10 sachets) - 30 USD FOB Post COVID therapy and recovery. It primarily affects the digestive system and contains lysozyme and lactoferrin, which have antimicrobial properties to help fight disease-causing bacteria, fungi, and viruses. Also, due to its rich composition of enzymes, it selectively stimulates the growth of beneficial bacteria and limits to growth of unwanted bacteria in our guts. Mare's milk has also been found to be a candidate in the treatment of patients with cancer; regular consumption reduced the risk of developing cancer as the casein in mare's milk was toxic to breast cancer cells. The composition of mare's milk is similar to that of human milk and this high similarity makes it attractive in the development of baby food products. In recent years, new allergy-related diseases in children have increased with the World Health Organisation predicting half of the world population to suffer from an allergy by 2025. The increasing number of allergies in children includes those allergic to cow's milk. Most children with a severe cow's milk allergy have been found to able to consume mare's milk as a substitute. It is considered a therapeutic product and is used in the treatment of diseases associated with metabolic disorders, as a means of preventing colds and contributing to the prevention of cancer. Mares milk improves blood circulation, increases male potency, accelerates the process of organ regeneration, regulates immune status, and slows down the aging process. Eco-friendly product in a safe package Pasteurized, storage time 24 months. All sertificates available. Plant located in Kazakhstan.
Safflower oil, frozen fish, polished rice, snacks, wheat flour, lamb, beef meat.
Copper scraps, cathode , ingots, dry fruits, crude oils.
Afghan procced red raisin , Natural product from Afghanistan . We can supply from 20ton - 60tons monthly
Appearance Not covered with mud, etc. Organoleptic Natural state, smell andcolor Total Defective(immature,broken, discolored, shrivelled, Peeled, staining, sproted, crushing, heated, and split) Max. 2 PCT Immature (Small, shrivelled thin and unnatural seeds) Max. 2 PCT Non-uniformity in terms of color ,size and variety Max. 5 PCT Moisture Max. 14 PCT Weelvil-dammaged Max. 2 PCT Toxic or noxious seeds like Ricinus communis ,Datura spp, Agrostema githago,Crotalaria . NIL Live or dead insects NIL Lead (Pb) Max. 0.5 PPM Cadmium (Cd) Max. 0.1 PPM Spore of Sulfite-reducting Clostridium Max. 150 CFU/GR Mould Max. 150 CFU/GR Pesticide residues According to ISIRI 6349/1 Mycotoxins According to ISIRI 5925 Packing and marking According to ISIRI 27 Crop year current crop Size 5.5- 7 mm Total Foreign matters (including ergot max 0.05 PCT, excreta max 0.01 PCT, insect part max 0.02 PCT, sclerotinia max 0.05 PCT, stones max 0.2 PCT, other foreign matters max 0.5 PCT) Max 1 PCT
Appearance Not covered with mud, etc. Organoleptic Natural state, smell and color Organic Forign body Max. 2 PCT Total Defective(Transformation,brok en,split, discolored, shrivelled, Peeled, staining, sproted, crushing, and weelvil damaged) Max. 5 PCT Immature (Small, shrivelled,green, thin and unnatural seeds) Max. 1.5 PCT Non-uniformity in term of variety Max. 1.5 PCT Moisture Max. 13 PCT Toxic or noxious seeds like Ricinus communis ,Datura spp, Agrostema githago,Crotalaria . NIL Live or dead insects or inorganic impurity NIL Lead (Pb) Max. 0.5 PPM Cadmium (Cd) Max. 0.1 PPM Spore of Sulfite-reducting Clostridium Max. 150 CFU/GR Mould Max. 150 CFU/GR Pesticide residues According to ISIRI 6349/1 Mycotoxins According to ISIRI 5925 Packing and marking According to ISIRI 96 Crop year Current crop Size Min 8 mm Under size Max 3 PCT Other color Max 3 PCT Pea seed- borne mosaic virus Nil Peanut Mottle virus Nil Pseudomonas syringaePV. PISI Nil Pseudomonas savastanoi PV. Phaseolicola NIL Xanthomonas axonopodis PV. Alfalfae NIL Pseudomonas viridiflava Nil Pseudomonas fluorescens Nil Jimson weed (datura SPP) Nil Corn cockle (agrostema githago L.) Nil Crotolaria (crotolaria SPP) Nil
As one of the world;s leading traders of grains for livestock consumption, AICOM team is well placed to service the needs of the global customers.
Test weight ISO 7971-3 min 78 kg/hl Moisture max 14.5 pct Protein min 14.5 pct Foreign matter max 2 pct Falling number min 250 seconds Vitreousness min 75% Soft wheat max 10% Goods shall be tree from foreign smell, grain insects/\'weevils. quarantine objects, castor seeds or other poisonous seeds, to be free from any signs of sprouting.
One full vessel of min 2800 â?? max 3000 mts (buyers option) of CIS origin feed corn, crop current year - Protein : min 8 pct; - Test weight: min 65 Kg/Hl ; - Moisture: max 14.0 pct - Total defects: max 15 pct - Broken kernels: max 5 pct - Heat damage kernels: max 0.5 pct - Foreign matter: max 2 pct - Ash: max 1.5 pct - Fat: min/max 3.5/3.8 % All other specifications as per Standards ISIRI No. 1445, 3207, 5925, 12968.
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
