Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Shrimp, lobster, oyster, breaded oyster.Manufacturer, trader
Frozen breaded oyster japan origin.
Frozen oyster meat IQF japan origin.
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. pulp raw materials/wood.Assembly (business) outsourcing
Live / fresh / frozen japanese sacllop, fresh japanese scallop meat, live japaese oyster, live japanese geoduck, japan processed fresh sea urchin, japanese local fish.
Cumin, coriander, fenugreek, fennel/basil, bay leaves, chilli, cinnamon/ginger/goose berry, mustard, moringa, pepper, psyllium, sesame, turmeric, sugar cane/tulsi dehydrated onion/dehydrated garlic/ oleoresins/essential oil/natural extract drops freeze dried/spray dried.
Frozen abalone, dried abalone, salted wakame, dried wakame, dried funori, dried hijiki, smoked oysters, dried krill, shaved kelp.
Shrimp vannamei, seafood, cashew nut, fresh fruit, frozen fruit.
Japanese premium Wagyu from Japan. - Whole or parts. - Halal - from Kobe, Omi
Beef
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Seafoods
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
1. Organic Jasmine Tea (Loose Leaf) Description: This premium organic jasmine tea is delicately scented with natural jasmine flowers. It offers a refreshing floral aroma and a smooth, mellow taste. Grown in high-altitude regions, it adheres to organic standards, ensuring purity in every sip. Minimum Order Quantity: 1 kg Price: $90/kg (Loose Leaf) 2.Organic Jasmine Tea (Silver Foil Packaged) Description: A sophisticated blend of jasmine flowers and high-quality tea leaves, packaged in a silver foil to maintain its freshness and aroma. This tea provides a luxurious and aromatic experience for tea enthusiasts. Minimum Order Quantity: 1 kg Price: $137 /kg 3.Organic Keemun Black Tea (Loose Leaf) Description: An exquisite organic black tea with a distinctive floral and fruity flavor. The Keemun variety is known for its robust taste and is a favorite among tea lovers who appreciate a full-bodied black tea. Minimum Order Quantity: 1 kg Price: $61/kg 4. Organic Wuyi Rock Tea (Black Oolong) Description: A premium organic oolong tea cultivated in the famous Wuyi Mountain region. This tea has a unique rock fragrance and a smooth, lingering taste that highlights its high-quality processing. Minimum Order Quantity: 1 kg Price: $90/kg 5.Organic Dragon Well Green Tea (Loose Leaf) Description: A top-grade organic green tea known for its delicate, flat leaves and vibrant green color. It offers a fresh, sweet, and nutty flavor, making it a prized choice for green tea enthusiasts. Minimum Order Quantity: 1 kg Price: $180/kg 6. Organic Jade Oolong Tea Description: This organic high-mountain oolong tea has a jade-green color and a delightful floral aroma. It is lightly oxidized, resulting in a smooth and refreshing taste that appeals to both oolong enthusiasts and casual tea drinkers. Minimum Order Quantity: 1 kg Price: $180/kg 7. Organic White Tea (Loose Leaf) Description: This organic white tea is harvested from tender tea buds, retaining its natural flavor and high antioxidant content. It has a delicate, sweet taste with a hint of fruitiness. Minimum Order Quantity: 1 kg Price: $90/kg 8. Organic Golden Flower Puerh Tea (Gold Foil Packaged) Description: An exceptional organic puerh tea with a rich, earthy flavor, packed in a gold foil to preserve its unique aroma and taste. This tea is renowned for its post-fermentation process, which enhances its health benefits and flavor profile over time. Minimum Order Quantity: 1 kg Price: $137 /kg
** Net Weight: 190gram ** Raw Materials: 100% Fresh and Finest Sweet Potato (produce in Kyushu) ** Certification: Halal Certification available. ** Product Validity/ Self Life: 12 months from Manufacture date ** MOQ: 2,000pcs (1 Pallet = 50pcs/Carton x 8 x 5 = 2,000pcs) ** Shipping Terms: FOB / CNF / CIF ** Packaging/Label: Standard Vacuum Packing ** Sample: Available. ** Price: Refer to the Price Quotation ** Payment Terms: L/C Settlement or T/T (Bank Transfer) ** Product Origin / OEM: Made in Japan
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.
