This Amaou strawberry is not just Amaou strawberry. Amaou() does not mean sweetness(AMAi) king(OUsama). It means sweet(Amai), round(MArui), big(Ookii) and tasty(Umai). (organic) But this Amaou is more than that. they don't use any pesticide and chemical fertilizer. It is grown purely organically. There is no bitterness from pesticides. so the sweetness is even sweeter. (weather) They have been using the heat sparingly since the middle of winter to recreate the spring weather. The leaves, which are nourished by sunlight during the day, transfer their sweetness to the strawberry at night. (sweetness) they wait until the last minute to ripen before picking, so they do not pick early. there is nothing that is not sweet. Sugar content over 14. At its sweetest, it has a sugar content of 19. So, this Amaou strawberry is not just Amaou strawberry. It is shipped from January to May.
For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
It is a mandarin orange grown in a farm in a mountain area at an altitude of 300 m. We sprinkled sea minerals and raised them on well-drained and sunny slopes. A sweet juicy mandarin orange with an average sugar content of 12 degrees. Season : November - December Storage : The best temperature is 5-10 degrees. Store in an unheated room or corridor in winter and in the vegetable compartment in the refrigerator during other seasons. Please keep the bottom down to prevent it from drying. Avoid storing with damaged oranges.
We started shipping wasabi from May 2010 by hydroponics at Taradake of Saga. Our Wasabi fields are cultivated by flowing 7 tons of groundwater per minute at 16 even in summer. About 48,000 wasabi are grown all year round on 1.2 hectares. Season : All season Standard Size : 50~100g/pcAll season) Weight : 1/Box
For Mackerel raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. You can eat raw sashimi that you cannot eat unless it is fresh.
For amberjack raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
For yellowtail raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
Most of our ranchers are Paraguayan members. Accordingly, Paraguayan standards and provisions for the breeding of cattle can be uniformly expanded and increased in the given case. Therefore, it is possible to adapt more quickly to high international or national specifications. In addition, ranchers can make use of many services for livestock farming through SAP (Servicio Agropecuario). Through periodic courses regarding the properties of different types of soils, the cultivation of pastures and the breeding and fattening of beef cattle, our ranchers always keep up to date, being predestined to produce first-class beef from Paraguay. Our cattle are raised in natural and healthy environmental conditions, and convince with their high genetics. Our veterinarians constantly check the health of cattle. To guarantee tender beef with a natural flavor, our beef cattle are raised in natural pastures without growth promoters. The Brahman, Santa Gertrudis and Gelbvieh cattle breeds.
Frozen fish like pangasius fish, tuna fish.
Frozen Seafood Like Shrimps Squids And Prawns.
Bathroom accessories like faucets, showers and auto flusher.
Farm equipment like digging trencher farm equipment.
Fresh fruits like mango, apple and banana.
Tea like green, black and herbal tea.Export
Frozen seafood like shrimps, octopus and prawns.
Artware items like paintings, candle holders.
Frozen seafood like squid, prawns and crabs.
Organic fruits like apple, banana and pineapple.
