Greetings, We are a Japanese trading company specialized in Japanese products. We can provide you with any Japanese product for 15% less than The normal price. Currently we have available Blue fin Tuna. please contact us for more information
Yellowtail fish.
Yellowfin tuna, swordfish, skipjacks.
Yellow tail , buri, hamachi, salmon.
Fish.Shipping
Ikan bilis, dried cuttlefish and dried prawn.
Frozen and live hokkaido scallops, hokkaido scallops, frozen seafood like saury, mackerel, yellow tail, sardine.Exporter
Fresh yellowfin tuna whole round.
Fresh Or Frozen Fish Like Mackerel.
Fruit like grape, persimmon, mandarin orange, new summer orange, vegetable like fresh potato, fresh lettuce, wasabi, fish like sea bream, yellowtail, amberjack, mackerel, eel, globefish, processed seafood.
Live / fresh / frozen japanese sacllop, fresh japanese scallop meat, live japaese oyster, live japanese geoduck, japan processed fresh sea urchin, japanese local fish.
Pen, eraser, blackboard, liquefied natural gas, plastic salt bottles, refined montan waxes, polyester crepe fabric, molten sulphur, Ferro silicon 75, tin toy, stainless steel, digital ink, horse mackerel fish, sulfur lump, sulfur granular, sulfur liquid, used cooking oil, leather bags, leather footwear, ship, auto mobile parts.
Japanese Processed Sea Food & Beverage: Snacks like Dry/Grilled Fish (Grilled Shrimp, Grilled Conger EEL, Silver-stripe Round Herring, Brown Grilled Horse Mackerel, Eating Iripi) Sea Urchin Mekabu Kabosu Nori Tsukudani Miso (4 different items) Ryukyu Tare etc. (1) Grilled shrimp: Freshly Baked Small Shrimp Carefully. A Snack with A Rich Aroma of Shrimp. Capacity/Package Weight: 40gm/pp (2) Grilled conger eel The Conger Eel Was Carefully Opened, Seasoned and Baked. Capacity/Package Weight: 50gm/pp (3) Silver-stripe round herring Fresh Silver-stripe Round Herring from Kagoshima Is Dried to Make It Easy to Eat. It Is an Additive-free Product That Can Be Eaten as It Is. You Can Enjoy WITH A Wide Range of People from Children to The Elderly. Capacity/Package Weight: 80gm/pp (4) Brown grilled horse mackerel The Hydrangea Was Carefully Opened, Seasoned and Baked. Capacity/Package Weight: 70gm/pp (5) Eating Iripi Seasoned with iris and almonds. Capacity/Package Weight: 90gm/pp Preservation / Expiry: Room temperature 120 Days Retail Price: Ask the Price.
Dried fish skin and fish scale.
Coffee, clove, black pepper, white pepper, coconut, shrimp, fish.
Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
Fresh tuna, coconut shell charcoal, cacao nuts, palm oil.
Japanese brand car parts, chum salmon fish and seafood, hospital supply.Export
