Product from kagoshima
Product from Chiba, Iwate, aomori, Fukushima
Product from Matsuura,
Product from Nagazaki
Seafoods
Frozen fish such as Mackerel, Sardine, Yellowtail, Alaska pollack, Cod, Mullet, Scallop, Spanish Mackerel, Stripped Bonito, Atka Mackerel..
Farm raised hamachi yellowtail fillet/loin, farm raised tuna, farm raised hoya sea squirt and seaweed.
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
International representative of Brazilian commodities manganese ore 46%+++ nickel iron 63% 65%+++ protein : chicken all parts beef all parts corned beef can grains : soybeans gmo and non gmo corn gmo and non gmo brown beans, mungo (green beans ) rice brazil rice industrialized : sugar icumsa 45 , icumsa 88%+12% glucose fruits pulp: acai, pineapple ,coconuts , lemon , pineapple with mint ,acerola ,papaya and acerola , caja , umbum ,cashew , cupuacu , guava ,graviola, mango , passion fruit , acerola and orange , strawberry , tangerine , tamarind , grape , strawberry with orange. oil : canola , olive , soy , corn ..
** Net Weight: 190gram ** Raw Materials: 100% Fresh and Finest Sweet Potato (produce in Kyushu) ** Certification: Halal Certification available. ** Product Validity/ Self Life: 12 months from Manufacture date ** MOQ: 2,000pcs (1 Pallet = 50pcs/Carton x 8 x 5 = 2,000pcs) ** Shipping Terms: FOB / CNF / CIF ** Packaging/Label: Standard Vacuum Packing ** Sample: Available. ** Price: Refer to the Price Quotation ** Payment Terms: L/C Settlement or T/T (Bank Transfer) ** Product Origin / OEM: Made in Japan
Cotton yarn, frozen headless flower shrimps, turmeric fingers, garage tools shadow board top &, bottom rams assembly set, gherkins, indian raw cotton, granite tiles, egg albumen powder - high gel & yoke powder, cashew kernels, coconut shell based activated carbon, salacia root, instant coffee, cotton madeups, been cake powder, coir pith, madras fish curry sauce, mango pulp, sauteed onion, magnesium sulphate, decorative jute fiber, indian black tea, cuttlefish fish bones, coconut shell (bird feed purpose), ice-cream cups.Trading & distribution
Live/frozen razor shell also China origin shrimp.
Frozen shrimps.
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.
Shrimps..
We are a supplier of Miyazaki beef. The secret of Miyazaki beef's deliciousness lies in its fine texture and sashi (marbling), which is especially evident in the lean part of the beef. Although the meat is lean, it has fine and beautiful sashi (marbling) all over it. It is characterized by a smooth taste. While the meat is moderately firm and lean, it has a soft texture and smooth feel on the tongue, and its aroma and rich umami flavor will fill your mouth with pleasure. Please contact us anytime to discuss your areas of interest and cutting methods.
Frozen Seafood Like Shrimps.
