Frozen baby octopus, frozen seafood.
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.
We are a supplier of Miyazaki beef. The secret of Miyazaki beef's deliciousness lies in its fine texture and sashi (marbling), which is especially evident in the lean part of the beef. Although the meat is lean, it has fine and beautiful sashi (marbling) all over it. It is characterized by a smooth taste. While the meat is moderately firm and lean, it has a soft texture and smooth feel on the tongue, and its aroma and rich umami flavor will fill your mouth with pleasure. Please contact us anytime to discuss your areas of interest and cutting methods.
For Mackerel raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. You can eat raw sashimi that you cannot eat unless it is fresh.
For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
For amberjack raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
For yellowtail raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
Japan Origin Packing: 15KG , 20KG, nude-block ( over size) Size: 100/300GR, 300/500GR, 400/700GR, 700/1500GR, 1KG~ 2KG, 3KG~ 5KG, 6KG~10KG
Name : YellowTail Origin : Japan we are magica fishery co. ltd. our company from japan we would like to offer our product, we have pasific mackerel, Yellow Tail , Sardine and Spanish macekerel Please feel free to ask information to us
Dear Value Customer We are Magica Fishery Co. Ltd from Japan, we would like buyer fish product from vietnam Please feel free to contact us any time
Frozen seafood like shrimp(vannamei) & pangasius(basa) from vietnam..
Towels, japanese beef (wagyu) .Import and export
Chaga, chaga extract, licorice root (glycyrrhiza uralensis), licorice powder, licorice extract, rodiola rosea root, rodiola rosea root extract, boreal forests berries, boreal forests mushrooms, boreal forests herbs, boreal forests wood..
1. jam & jelly / fruits jams 2. premium quality japanese honey [honey content 100%] 3. sanitizers, hand sanitizer, disinfectant / hygiene product / aqua sanitizer / alcohol free sanitizer, halal certified. 4. seafood / japanese / snacks like dry/grilled fish (shrimp, eel, horse mackerel etc.). 5. sweet potato (grilled/baked) 6. japanese shiitake mushrooms (premium quality). 7. japanese used construction machinery/agricultural / farm machinery etc..Trading, sourcing, procuring, wholesale, sales agent & logistics support
Frozen seafood like shrimp, squid and octopus.
Wagyu of beef.
Fruit and Vegetables.
Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
