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Toshiba, Second hand injection molding machine Year: 1985 Machine type: IS2500DN-175L Mold clamping force: 2500 ton Releasing force:200 ton Tie bars distanceã??HxV:1800x1700 mm Plate sizeã??HxV:2800Ã?2600 mm Clamping stroke:2700 mm daylightï¼?MAXï¼?:3600 mm Mold thickness:900ï½?1900 mm Pushing forceï¼?hydraulicï¼?:60 ton Extrusionã??stroke:350mm
Roducts including heat shrink packaging machines, cleaning and drying equipment automatic binding machines various sealing machines food packaging and professional production and processing company.
High speed meat slicer, frozen meat slicer, chilled meat slicer, meat chopper, meat grinder, band saw, food vacuum packing machine..
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NEW 3D PORTION SLICER FOR FRESH MEAT! Save operators and time with 6000pcs/h portion slicer. High speed portion slice Scans in 3D original meat block before slice, no feed back time and realize faster slice max 6000pcs portion slices per hour. Available individual portion slice, group slice and normal slice. Hygienic displacement 3D scanning Displacement 3D scanning sensor never touches products. The product maintains its shape and hygienic status. Stable slice by special circular blade Uses special circular blade designed for the LIBRA 165C. Developed unique decentering bladeâ??s motion is for sharp cutting edge. Blade is for use in three times by changing position. Original Semi-automatic Grinding devise is standard for maintain stable cutting life. Easy operation touch panel Simple setting touch panel is equipped for easy operation. Max.250pcs/min. high speed slice for normal slice Thickness control slice mode is also available.
The size and length of meat can be cut as you wish. Meat from Chilled to Frozen are sliceable. Excellent operation ability by High-Speed processing. Inter-Lock Structure by Sensor, secure and safety for operation. Processing dimensions are various by exchange of the substitute frame. (Substitute Frame is selling separately)
70 slices/min. ultra-high-speed operation (with standard 8mm blade) Featuring AC servo and special high precision 8mm stainless steel blade, POSEIDON provides uniform slices at ultra high speed of 370 slices per minute. Also, the inverter automatically adjusts slice thickness between 0.5mm and 30.0mm, each 0.1mm. The result is greatly enhanced performance. Minimizes vibration even at ultra-high-speeds (patent pending) POSEIDON incorporates unique built-in vibration measurement device. It is very quiet during operation and vibrations remain low even at the highest speed slicing. Meat detection sensor (minimum detectable height: 20mm) Meat detection sensor for immediate slicing. The sensor detects the edge of product and feeds just in front of the blade to save time for in-feeding. Automatic air gripping system Automatic air gripping system minimizes labor and increases efficiency. Load product and closes the cover, then the unit grips the product automatically. After slicing, it releases the product and stores it in the meat holder. Improved yield (minimum thickness of gripping part: 25mm) Conventional chop cutters are wasteful because they always leave more than 30mm of uncut product. POSEIDON is improved meat holder that has reduced the issue as little as 25mm to ensure a dramatically improved yield. Clamp unit (patent pending) POSEIDON clamp unit holds the product firmly in position. It prevents slippage at the beginning of slicing and minimizes curling of slices. It helps to make sliced products uniform, consistent and appealing. Three different thicknesses from a single block In addition to slicing a block at fixed thickness, it is also available three different thicknesses setting for a single block of meat. Color operation touch panel for easy operation Color touch operation panel with microcomputer control included useful functions such as memorized data, periodic inspections, trouble shootings and electrical parts check mode. Operator friendly, safety and efficiently.
Continuous Feeding! Powerful Slice at max. 300slices/min. 1. Circular blade provides uniform slice even high speed slicing. 2. Machine durability and yield improved. 3. Automatic thickness adjustment for face plate is standard. 4. Each parts around direct meat contact area are removable easily without using any tools.
1) 64-bit CPU computer with faster computing speed and accurate positioning of incoming and outgoing molds, ensuring that the molds are not damaged. 2) The electro-hydraulic integrated servo system makes the machine more silent, energy-saving, fast, accurate and has low oil temperature. 3) The flow rate and pressure of each action can be set separately to meet the needs of complex production processes. 4) The fast and slow mold calibration function makes the installation of molds more precise and safe. Applications of the rubber injection molding machine for sale Rubber mould making machine are essential equipment in various industrial and commercial applications. YF POWER, a leading rubber injection molding machine manufacturers, produces high-quality rubber machines that are used in the production of various rubber products.
A 100% natural disinfectant made only from scallop shells. It is odorless without the pungent odor of chlorine-based disinfectants. Removes and removes harmful substances and dirt adhering to the surface of foodstuffs. In addition, since the bacteria attached to the ingredients are sterilized, the growth of the bacteria is suppressed and the freshness is maintained. 1. Wash and disinfect vegetables: Add about 3g (1 teaspoon) of scallop powder to 2 liters of water, stir to dissolve. Add vegetables and fruits, soak for about 5-10 minutes, then the dirt will be dissolved, the solution will still be cloudy and there will be a layer of oil floating (can be verified by eye). Then rinse thoroughly with water. * Note: One solution can be used to wash vegetables many times. 2. Use washing to disinfect and deodorize clothes: Just washing once can disinfect both clothes and the washing machine drum. Clothes will no longer have an unpleasant musty smell when drying indoors. At the same time, prevent black mold on the washing machine drum. Add 3g of scallop powder (1 teaspoon) to 20 liters of water. Use with washing powder/clothing liquid. * Note: do not soak the clothes for a long time in the solution, the color may fade. 3. Wash, disinfect and deodorize refrigerators, microwave ovens, knives, cutting boards, kitchen tools: Put 1.5g (half a teaspoon) in 1 liter of water, stir well, then put the solution into a spray bottle, Spray directly on kitchen utensils, leave for about 10 minutes, then rinse with water. Or you can put the tool in the solution bowl, soak for 10 minutes, then rinse. 4. Wash and disinfect toothbrushes, sponges, fabrics: Put 1.5g (half a teaspoon) in 1 liter of water, stir well, put the items in the solution bowl, soak for 10 minutes, then rinse. 5. Disinfect and deodorize rooms, toilets, shoe cabinets, baby toys: Put 1.5g (half a teaspoon) in 1 liter of water, stir with a towel until the powder dissolves, and then put it in a bottle. Spray, spray on items to be disinfected, leave for about 10 minutes. Use a clean cloth or rinse with clean water. *Note: It is possible that white powder will stick to items, should not be sprayed on dark colored fabrics and items.
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