Peeled tomatoes, chopped tomatoes, tomato sauce both for retail and horeca. MADE IN THE SOUTH OF ITALY.
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
Fresh Tomatoes, Fresh Cherry Tomatoes And Fresh Datterino Tomatoes.
Tomato peeled, tomato paste.
Pasta, tomatoes.
Tomato paste, orange juice concentrate, orange essence and peel oil, pistachio, date, date products, fig, dried fruits, dried tomato, bell pepper, sulfur, urea, apple concentrate, pomegranate concentrate, petrochemical products.General trading company
Italian whole peeled tomatoes, canned beans.
Vegetables and fruits and raw material , aspetic tomato.
Fresh Vegetable.
Hazelnuts, pistachio, soybean, chickpea, drum wheat, cherry tomato.Import and export
Olive oil, pasta, cheese, tomato..
Fresh Tomato Paste, Canned Food, Tomatoes, Beans and Vegetables, Pasta Sauce, Olive Oils and Balsamic Vinegar.Export
Vegetable seeds, pumpkin seeds, tomato seeds.
Fresh Vegetables Like Garlic Ginger And Onion.
Olive oil, peeled tomato, spaghetti, canned beans, balsamic vinegar, pasta sauces.
Sunflower refined, 100% pure sunflower oil (rsfo), palm kernel shell (pks), fresh vegetables like potatoes, onion, yellow peppers, hot green and red chili peppers, fabio cucumbers, cabbage flower, pumpkin, salad tomatoes, cherry tomatoes, new potatoes, carrots, garlic and iceberg salad.
Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms.
Products such as tomato by products, diced tomato with or w/o calcium, crushed tomato, tomato pulp, semi concentrated, double tomato paste 28/30 brix cold break - hot break, tomato paste 30/32 brix cold break hot break, triple concentrate tomato paste 36/38, fruit in syrup, aseptic packed and frozen fruits concentrates, canned legumes, pasta, rice and coucous, vegetables in brine, dried pulses, frozen ready to eat meals .Brokers
Sunflower oil, powder milk, caffe, cocoa, peeled tomatoes, extra virgin olive oil, tomato sauce, mozzarella julienne iqf for pizza.
