- Yarns - Grey fabrics - Finished fabrics (white bleached or dyed or printed) - White bleached bed sheets for Hotels and Hospitals - Printed or dyed bed sheets for Home textile (digital printing too) - Plain or jacquard blankets - Plain or jacquard towels - Bathrobes - Table cloths - Kitchen Towels - Aprons - Oven gloves - Digital printed beach Towels - White bleached or printed quilts for bed - Cushion - Workwear - Hospital garments - Causal wear I can supply articles from Pakistan, India, Turkey, Bangladesh, Lithuania, Egypt and China P.S. I can also offer and provide articles 100% made in Italy.
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark. the history of the most famous aged cheese dates back many centuries- The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium. The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning. Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
1 PACK OF 500g OF ARTISAN PASTA BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING. 1 PACK OF 500g OF ARTISAN PASTA The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments. Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
Sargol literally translates as top of the flower. Our Iranian Sargol saffron is made up of the red stigmas which have been professionally cut and separated from the flower prior to drying, resulting in the highest quality saffron threads available.
Powder Negin saffron is longer and thicker by common saffron. It is pure and contains stigma without the style and is the most expensive Saffron in the world. Negin saffron has no style & pollen and just consists of red parts of stigma with a high strength of coloring and aroma. Minimo Order is 5 kg
Wholesaler of food and , docg dop of the italian artisan tradition from parma ham, to parmigiano reggiano cheese, to italian pasta all shapes, tomato purees, sauces for condiments, aperitifs or side dishes, fruit from various regions.
Coffee (arabica and robusta ), tea (black kenyan tea), leather both finished and unfinished: cow, goat, sheep, and lamb leather. we also deal in farm produce like avocado (hass and fuerte), french beans, snow peas..Trading and buying agent between african market and the rest of the world. we work closely with farmers and producers to ensure traceability, fair trade, quality and competitive pricing.
HYDROALCOHOLIC GEL for HAND Hygiene in a practical pocket format: 50ml GEL SMALL BOTTLE With your own LABEL and/or LOGO Ingredients: Alcohol 65%, Benzalkonium Chloride max 0,1%, Chlorexidine Gluconate max 0,3%, TEA TREE OIL, HYALURONIC ACID, ALOE Also available the 100ml - 250ml - 500ml - 1.000ml - 5.000ml both GEL and SPRAY. Exceptional quotations
30 gr. spunbond/25 gr. Meltblown/20 gr. Spunbond BFE 95% Elastico earloops, nose clip Custom and import taxes not included in the prices CIF seafreight or truck delivery
FFP2 Masks are produced in EN149+A1:2010 standard. Masks provide minimum 95% protection against particles smaller than 0.3 microns thanks to 5 - layer structure. Size: 21x12 CM FDA and CE CIF seafreight or truck delivery Custom and import taxes not included in the price Ask logo print on masks
Coffee Beans, Ground Coffee, Coffee Capsules, Tea, Equipment, Instant Coffee And Instant Coffee Flavour Coffee..
Coffee Beans, Coffee Pods, Coffee Machines, Soluble Coffee.
Persian Gulf Lpg, Urea 46, Petrochemicals, Mazut, Sulfur, Bitumen, Epoxy Resin, Tea, Dea, Mea, Paraffin Ax, Slack Wax, Motor Oil, Crystal, Pe Wax, Texapon, Labsa, Lab, Acid Acetic, Acid Sulfuric, Caustic Soda, Soda Ash, Phethalic Anhydride, Different Products, Asphalt Concrete, Ethanol, Additives, Engine Oil, Hdpe F 7000, Hdpe Ex5, Hdpe 5110, Hdpe Crp100n, Hdpe Crp100 Black, Hdpe 52518, Hdpe 52505, Hdpe 5030, Hdpe 62n07, Hdpe Bl3, Hdpe 0035, Hdpe 5000s, Hdpe 3840, Ldpe 2420 H, Ldpe 2420 D, Ldpe 2420e02, Ldpe 2102, Ldpe 2100, Ldpe 2119, Ldpe 0200, Ldpe 0075, Ldpe 2130, Ldpe 2125, Ldpe 2047, Lldpe 209 Aa, Lldpe 22b01, Lldpe 22b02, Lldpe 22b03, Lldpe 235f6, Pp 1102xk, Pp 550 J, Pp 548 R, Pp Mr230, Pp Zr230, Pp 3212e, Pp C30s, Pp Z30s, Pp 552r, Pp 345s, Pp 340r, Pp 552r, Gpps 1551, Gpps 1540, Gpps 1160, Gpps 1460, Eps F&r, Hips, Sbr, Pbr, Abs 0150, Pvc S 65, Pvc K 70, Epvc 6834.
Saffron, tea , dried fruits, spices,.
Hand protections (gloves), arm protections (sleeves), foot protections (shoe covers), face protections (face masks), body protections (welding jackets / coats / aprons), gloves: working gloves, welding gloves, driving gloves, mechanical gloves.Manufactures
Moringa oil seeds & leaves powder, olive oil, almonds, stevia dried leaves & tea leaf of stevia, fresh orange.
The most famous ready made sauces. Our sauces are made and packaged in an artisanal way with selected raw materials. The result is an unmistakable and genuine sauce for scent and taste, ideal for first courses like pasta and refining apetizers and dishes in a unique way.
We are able to provide coffee beans coming from Ethiopia. Washed, Natural Anaerobic and Carbonic Fermentation Packaging; Jute Bags 60 Kgs Coffee Type: Arabica Yirgacheffe grade 2/3 Natural Yirgacheffe grade 1 Natural Yirgacheffe grade 1 / Guji grade 1 washed Yirgacheffe Anaerobic Fermentation Yirgacheffe Carbonic Fermentation Guji Carbonic Fermentation Kindly note we have certifications Organic, RFA and UTZ on Yirgacheffe coffee Yirgachefe is region with in Sidamo province, the coffee that is found in this region has authentic character which makes it one of the worldâ??s highly demanded specialty coffee - Region: Yirgachefe Gedion zone Location: Southern Ethiopia - Rainfall: 120mm- 1599mm - Variety: Washed and Natural Cup profile for washed: Floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor. Cup profile for Natural: Honey, fruity, dried fruit, berry like silky body, citric acidity, sweet long fruity after taste. Classification 16 16/64 Large 14 14/64 Medium 12 12/64 Small 10 10/64 Shells
Ergoderm is a daily lotion, indicated for the transpiration of the scalp. It performs an anti-inflammatory action, a gradual normalization of the complexion and a reduction of any itching. Thanks to its particularly balanced components and Propolis, Calendula and Tea Tree Oil it is possible, with daily use, to obtain a significant improvement in the general state of the skin and in the aesthetic appearance. Bottle: 100 ml
