Rice flakes stand out from other products due to their high purity and extraordinary whiteness. Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness. Characteristics Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white. How is it obtained The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product. Function It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash. Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. � Uses COSMETICS INDUSTRY Natural cosmetic for sensitive skin, textile fibre protector. Packaging Bag 20 Kg Pallet 600 Kg Minimum order FCA 1 x 600 Kg pallet DAP 5 x 600 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.