These Hatari malkist crackers have the crunchy texture and savory taste you want! Now with peanut filling, You can always enjoy these crackers, whether you are snacking at school or work, or just munching at home. Variants: - Chocolate - Chocolate Coconut - Cheese - Peanut
Hatari Jam Biscuits are crispy biscuits filled with delicious peanut jam. A yummy flavor to bring at any occasion! Variants: - Peanut - Pineapple
Cracker biscuits with peanut creme filling, You can enjoy them as it is or dip them in your coffee or tea!
Hatari Jam Biscuits are crispy biscuits filled with delicious peanut jam. A yummy flavor to bring at any occasion! Variants: - Peanut - Pineapple
Sandwich crackers featuring peanut filling and two flaky, delicious crackers. Deliciously crafted sandwich crackers makes an easy snack for kids & adults, sure to satisfy hunger anytime and anywhere! Variants: - Vanilla - Chocolate - Lemon - Peanut
Palm Kernel Shell Non Screening : USD 125/MT | Screening : USD 135/MT Calorific Value - 4922 kcal/kg Calorific Value - 4218 kcal/kg Total Sulpur - 0.12% Ash - 2.8% Moisture >15%
Oil and gasm crude palm oil, crude palm kernel oil, and rbd palm olein.Commodities supply chain, storage lease, transportation, and shipping lease.
Palm Kernel Meal USD 230/MT (FOB) Moisture Content : 7,55% Ash Content : 4,54% Protein : 15,28% Fat : 9,91% Fiber : 30,94% Palm Oil Product Description: Palm meal is commonly used for mixtures to make concentrates on ruminants and poultry. Has been ground until soft like flour. As an additive / mixture of animal feed. Highly recommended for accelerating cattle fattening. From palm oil waste material Clean,No mix.
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Clove leaf oil is one such oil that does more good to us than bad, unlike many other therapeutic oils…It is rather warm and comforting in nature. Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks. The long buds have a rosy-pinkcorolla at the tip; as the corolla fades the calyx turns red. The whole tree is highly aromatic. The spice was introduced into Europe from the fourth to the sixth century. Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. Other Uses and benefits of Clove Cloves are used as a table spice and mixed with chilies, cinnamon, turmeric and other spices in the preparation of curry powder. They are also used to flavor the betel quid (pan pati). Clove oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicine and dentistry. Clove leaf is a dark brown oil with a crude burnt-woody odour. Clove leaf oil blends well with Rose lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga.
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Nutrition facts: Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is an indicator to assess the risk of heart disease). Physical characteristics: - Appears: clear, free from impurities. - Colour: light yellow. - Flavour: having the specific smell and taste of coconut oil. - Shelf life: 24 months from production date. - Storage condition: ambient temperature (20-35). Ingredient: - 100% virgin coconut oil. * Note: The coconut oil starts to solidify at 25C (77.8 F). This process does not affect the quality of coconut oil. Be stored in dry and cool conditions Virgin Coconut Oil cold pressed without using any chemical solvents. Virgin Coconut Oil is enriched in natural Vitamin E. You can apply it on the body after bath for nourishing skin and on hair before shampooing for soft and sleek hair. Colour: Clear Clarity: 20 Pt Co Scale Refractive Index: 1.4537 Relative Density at 40C: 0.9203 Moisture Content: 0.21% FFA as Lauric: 0.1% Iodine Value: 8.33 Peroxide Value: Nil meg 02/kg Saponification Value 272.83 mg KOH/gr Unsaponifiable Matter: 0.38% Insoluble Impurities: Nil Fatty Acid Composition: Saturated Fatty Acid: Caprylic: 0.11% Capric: 4.89% Lauric: 51.83% Myristic: 23.9% Palmitic: 9.32% Stearic: 2.04% Unsaturated Fatty Acid: Oleic: 6.04 Linoleic: 1.87%
The peanut cream will give you best taste when you eat this biscuits.Very suitable to be enjoyed while relaxing with family and friends with coffee or hot milk. Variants: - Chocolate - Vanilla - Peanut - White Coffee
New upcoming chips that made with granola, honey, cashews, pumpkin seeds, chia seeds, corn flakes, rice crispies which are then toasted and covered in premium chocolate. The crispy texture make this snack one of best healthy snack for all ages. Variant: Choco Banila, Peanut Butter, Es Teler
This biscuit cream sandwich comes with a Peanut flavor variant, The snack for watching your favorite shows or family gatherings. Biskitop Cream Sandwich Biscuits in their superior form, namely cream sandwiches that are soft to chew with a delicious cream taste. Variants: - Cheese - Coconut - Orange - Peanut
Peanut snacks that flour-coated peanuts with several choices of cook process, including roasted, fry, grilled, and grilled with sand. This snacks also have crispy taste and several choces of flavor. Variant: - Garlic - Spicy
The salty flavor make this product more savory. Other benefits from this product is the folic acid that will optimize baby's brain development and good for heart health. This product made from selected peanuts that are processed with roasted modern high technology.
This product made from selected peanuts that are processed with roasted modern high technology. The salty flavor make this product more savory. Other benefits from this product is the folic acid that will optimize baby's brain development and good for heart health.
