Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia) Scraping : Clean Color : Brown Taste : Spicy Sweet Insect Whole Dead : 2.0 Mammal Stool : 1.0 Another star shit : 1.0 Mildew/Mold Level : 5.0 Fir Insect : 2.5 Foreign Material : 0.5 Air Content :14.0 Ash Content :5.0 Sand Content :1.0 Grade A cutting washed
Our specification is as follows; Admixture - 1.5 % max Color - Yellow normal Moisture -12 - 14 % max Broken kernels - 5 % max Aflatoxin - 20 PPB max Protein- 8 % min Discolored -3 % max Foreign Materials - 0.5 % max Damaged Grains - 1.5% max Test Weight -68kg/HI TDK - 5 % max Sand- 1.5% max Mercury- 0.5 PPM max Cadmium - 2.5 PPM max Heat Damage-: 0.5 %max Free from Live Insects, weevils and fungus free, Freshly fumigated. Product year: Current
Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper. Specification: White Pepper 500GL / 550GL Impurities max 1% No dirt, no lice, no insect detected Mix max 2% Humidity max 13%
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Product: White Refined Cane Sugar Icumsa 45 White Refined Cane Sugar Icumsa 45 - Fit for Human Consumption Polarity at 20 Deg. Cent : 99.80 % Minimum Sulphated Ash Content : 0.04% Maximum by Weight Moisture : 4% Maximum by Weight Solubility :100% Dry & Free Flowing Fine Granulometry : Sparkling White. Maximum, 45 Icumsa Color :radiation : Normal W/o Presence of Cesium or Iodine: Certified None Sediment: Smell : Free of Any Odor Reducing Sugar :5.% Maximum by Weight 20 So2 : Ppm Maximum Substance:magnetic : Solid, Crystal Particles :max as : Mg / Kg 4. Maximum Max Ps : 1 Ppm Max Cu : 2 Ppm Icumsa : 3 Ppm Hpn Staph Aureus:mold & Max. 45 Icumsa, Attenuation Index Units Method # 4-1978 Nil Yeast Ufc / 10g :10 Maximum Cubed Poisonous: Seed / Husks : Phytosanitary Certificate of No Radiation, No Virus, No Insect Pats, No Poisonous Matter and Non Genetic and Is Suitable for Human Consumption
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Prebuilt coil vape.
Cassia vera aa cut, cinnamomum burnanni blum .
WHOLE DRIED LARVAE intended use to feed and pet food - high protein (minimum 40%) - fat content (maximum 31%) Dried larvae triggers a positive behavioral response and higher feed intake at low inclusion rates. Besides a rich and well-blanced protein and fatty acid content, dried larvae provides a wide range of interesting micronutrients. Dried larvaae also also contains anti-microbial peptides, and lauric acid.
Fashion Jacket With Protection - Jacket made out of Anti-Microbial and Water Repellent fabric (FDA Certified) - Protection for users during outdoors activities and helps avoid direct contact with bacteria - Hinders bacteria growth and holds water droplets from sneezes and coughs - For optimum protection, Anti-Microbial and Water Repellent features can be maintained up to 10x washing Fabrication: Outer - 65/35 Polyester/Viscose 200 gsm (T29) Lining - 100% Cotton Single Jersey 150 gsm (SJ.CD.828) Color selection: Black; Olive Green
Fashion Jacket With Protection - Jacket made out of Anti-Microbial and Water Repellent fabric (FDA Certified) - Protection for users during outdoors activities and helps avoid direct contact with bacteria - Hinders bacteria growth and holds water droplets from sneezes and coughs - For optimum protection, Anti-Microbial and Water Repellent features can be maintained up to 10x washing Fabrication: Outer - 65/35 Polyester/Viscose 200 gsm (T29) Lining - 100% Cotton Single Jersey 150 gsm (SJ.CD.828) Color selection: White; Navy Blue
Fashion Jacket With Protection - Jacket made out of Anti-Microbial and Water Repellent fabric (FDA Certified) - Protection for users during outdoors activities and helps avoid direct contact with bacteria - Hinders bacteria growth and holds water droplets from sneezes and coughs - For optimum protection, Anti-Microbial and Water Repellent features can be maintained up to 10x washing Fabrication: Outer - 65/35 Polyester/Viscose 200 gsm (T29) Lining - 100% Cotton Single Jersey 150 gsm (SJ.CD.828) Color selection: Black; White
Aluminium sheets, plate, coil.
Hot rolled pickled oiled, cold rolled and galvanised coils and sheets.Manufacturing
Passing screen mesh 80, moisture 10% max, 40kg pp bag . Pp polybag 40kg.
Corrugated steel sheets, hot dipped galvanized coils, prepainted galvanized coils, galvalume coils and prepainted galvalume coils.Exporter
Scraping/Clean Color/yellow, dark yellow. Taste/Spicy Sweet Insect Whole Dead/2 Mammal Stool/1.0 Another star shit/1.0 Mildew/Mold Level/5.0 Fir Insect/2.5 Foreign Material/0.5 Air Content/14.0 Ash Content/5.0 Sand Content/1.0
Key chain We make keychain with resin and put various real insect. Plastick
