Furniture : garden furniture, home decor, custom made by request various kind of honey, coffee, tea and sugar, various spices : white pepper, black pepper, clove, stem clove, cocoa, raw cashew nuts, betel nuts, nutmeg, mace, cinnamon, cardamom, green mung beans, copra, coffee bean, konjac and many more.
All kinds of spices, nutmeg, cloves, cardamom, cinnamon.
Betel nut and spices, especially dried young betel nut, sliced betel nut, betel nut, clove, cardamom..
Cinnamon, nutmeg, cloves, cardamom, black pepper, white pepper.Export and import, clearing agent, logistic, shipping, etc.
Cinnamon and coffee.
Pepper, black pepper, candle nut, clove, raw spices.
Indonesian spices such as black pepper, tumeric, ginger etc..
Spice Up Your Business with PT Santoso Corp International's Premium Indonesian Black Pepper Indonesia, with its rich agricultural heritage and favorable climate, is a treasure trove of exquisite spices, and black pepper stands out as one of its crown jewels. At PT Santoso Corp International, we take pride in being your trusted source for premium Indonesian black pepper. In this article, we explore the allure of Indonesian black pepper and why PT Santoso Corp International is the go-to export company for this sought-after spice. Discovering Indonesian Black Pepper's Distinctive Flavors Indonesian black pepper is renowned for its distinctive flavor profile, characterized by a sharp, pungent taste with earthy undertones. The fertile soils of Indonesia's spice-growing regions, including Sumatra and Java, contribute to the unique taste and aroma of this treasured spice. By sourcing from PT Santoso Corp International, you ensure that your customers savor the authentic essence of Indonesian black pepper. Premium Quality through Sustainable Sourcing At PT Santoso Corp International, quality and sustainability go hand in hand. We source black pepper from reputable farmers who utilize traditional and eco-friendly farming methods. By doing so, we not only deliver premium quality black pepper but also support the preservation of Indonesiaâ??s natural resources and the livelihoods of local farming communities. Catering to Diverse Market Needs Whether you're in the culinary industry, spice trade, or food manufacturing, PT Santoso Corp International has the perfect black pepper solution for your business. From whole black peppercorns to ground pepper, we offer a wide range of products to cater to diverse market needs and ensure that you have the right option for your specific applications Customization and Reliability At PT Santoso Corp International, we understand that each client has unique requirements. We offer customization options, including packaging, labeling, and bulk orders, to tailor our services to your business needs. With a commitment to reliability and efficient logistics, we ensure timely deliveries, no matter where your business is located. Embracing Global Reach With an extensive distribution network and reliable transportation partners, PT Santoso Corp International has a global reach. Whether you're a small business or a large-scale enterprise, we are equipped to cater to your demands and provide you with a seamless and hassle-free sourcing experience. PT Santoso Corp International stands as a trusted gateway to premium Indonesian black pepper. Our commitment to quality, sustainability, and customer satisfaction makes us the ideal partner for businesses seeking to spice up their operations. By choosing our black pepper, you embrace the flavors of Indonesia while promoting ethical sourcing and contributing to the wellbeing of local communities.
Spices as dry copra, betel nut, black pepper, cloves etc.
Spices And Herbs.
Indonesian coffee and spices cinnamon, clove, cardamom, black pepper, etc..
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: As Picture - Taste: piney, fruity, and almost menthol-like flavor - Shape: As Picture - Scientific Name: Elettaria cardamomum - Seasonality: All year round supply - Place of Origin: Indonesia (Manado, Ambon, Sukabumi) - Port Of Loading: Tanjung Priok, Jakarta - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
White Pepper, Black Pepper, Cinnamons, Red Ginger Drink, Cloves And Cardamom.
Spices such as cloves, nutmeg, areca nuts, cinnamon, palm tree leaves, coconut leaves and many others..
Black pepper, white pepper, cardamom, clove, cinnamon, nutmeg.
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
Cardamom, one of Indonesia's spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia, namely Amomum cardimum wild and Elettaria cardamomum L. Maton. Cardamom classification : Brown cardamom Physical form: somewhat round and light. Color: The seeds are black, the skin is brownish white. Green cardamom Physical form: the shape is slightly longer and flatter. Color: black seeds and slightly greenish skin. Aroma: sharper and fragrant.
Cardamom, Cardamom or Cardamum, is a spice native to the Indian and Indonesian subcontinents. Cardamom is one type of spice that is commonly used as a flavor and aroma enhancer. Specification: Dried cardamom grade A White color with brown line Max water content 14% Foreign body max 1%